04/06/2026
Winter dinner that warms the whole table · Trust the Chef from 5pm
The cold months are so perfect for this. Pork Xiao Long Bao with the broth still hot enough to burn. Shanghainese Braised Pork Belly that’s been slow-cooked that’s so flavourful. Sticky Pork Ribs you’ll fight your friends for.
Trust the Chef · $60pp · whole table · 8 courses to share · min 2 people · from 5pm
Reserve a winter table: midnightshanghai.co.nz
📍 96 Oxford Tce, upstairs Riverside Market
⏰ 11am–10pm 7 days
🎟 midnightshanghai.co.nz