Brigittes of Merivale

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Brigittes of Merivale Brigittes Merivale. Serving patrons since 1976. Breakfast & Brunch

209 Papanui Road, Merivale, Christchurch, 8014

The long weekend starts now.The afternoons are stretching out and the courtyard’s warming up again. A glass of something...
23/10/2026

The long weekend starts now.

The afternoons are stretching out and the courtyard’s warming up again. A glass of something cold, someone worth catching up with, and one more round. Long weekends have looked like this at Brigittes for fifty years.

Inside or out, the table’s yours for as long as you’d like it. We’d love to see you over the next three days. Book ahead, link in bio.

christchurchnz

16/10/2026

Now you know how we get those ribbons. Small things, done well. It’s how we’ve always done it. We’ll see you soon.

Bruschetta with stracciatella, caramelised onion and pear, or perhaps the French toast with poached pear and lemon masca...
08/10/2026

Bruschetta with stracciatella, caramelised onion and pear, or perhaps the French toast with poached pear and lemon mascarpone. Two glasses of something crisp, and nowhere in particular to be afterwards. That's spring at Brigittes sorted.

Book a table this weekend, link in bio.

The kind of care that goes into every plate at Brigitte's. Come taste it for yourself.
11/09/2026

The kind of care that goes into every plate at Brigitte's. Come taste it for yourself.

Father's Day sorted. Brioche French toast, poached pear, whipped mascarpone, roasted nuts and a proper drizzle of maple....
04/09/2026

Father's Day sorted.
Brioche French toast, poached pear, whipped mascarpone, roasted nuts and a proper drizzle of maple. The kind of plate dad will say he's happy to share, then quietly won't.
Sunday's booking up for Father's Day, get in now.
Link in bio to book.

Sunday morning, sorted.Spring is in the air, sun warming up the booth, perfect poached eggs from Forage Farm and nowhere...
29/08/2026

Sunday morning, sorted.
Spring is in the air, sun warming up the booth, perfect poached eggs from Forage Farm and nowhere else to be for the rest of the day. Take a slow Sunday morning with us.

Mince on toast — Michael's, and a quiet favourite with our regulars.Beef bolognaise, a soft poached egg, chive sour crea...
20/08/2026

Mince on toast — Michael's, and a quiet favourite with our regulars.

Beef bolognaise, a soft poached egg, chive sour cream, pickled chilli and parmesan, piled onto good sourdough. Simple, made well — the way it's always been at Brigittes.

This Father's Day, Sunday 6 September, bring him in and let him have it. Book a table — link in bio.

30/07/2026

Supporting local, one brunch at a time 💚

We love showcasing local produce wherever we can. Our Avocado on Sourdough features Grizzly Baked Goods sourdough and free-range Forage Farm eggs, topped with grilled halloumi, tomato salsa & relish, and salsa verde.

Fresh, local, and made for long brunches in Merivale.

Your next coffee could be on us ☕️💚Pick up a Brigittes Coffee Card, collect a stamp with every coffee purchase, and enj...
28/07/2026

Your next coffee could be on us ☕️💚

Pick up a Brigittes Coffee Card, collect a stamp with every coffee purchase, and enjoy your 10th coffee free.

Just ask our team for your Coffee Card next time you're in.

A plate made for slow brunches 💚Creamy stracciatella, sweet caramelised onion, fresh pear, thyme, and hazelnuts, all ser...
26/07/2026

A plate made for slow brunches 💚

Creamy stracciatella, sweet caramelised onion, fresh pear, thyme, and hazelnuts, all served on toasted grizzlybakedgoods sourdough.

Book your table via the link in bio.

Address

209 Papanui Road
Christchurch
8014

Opening Hours

Monday 7:30am - 3pm
Tuesday 7:30am - 3pm
Wednesday 7:30am - 3pm
Thursday 7:30am - 3pm
Friday 7:30am - 3pm
Saturday 8:30am - 3pm
Sunday 8:30am - 3pm

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