Leefield Station

Leefield Station Marlborough | Waihopai Valley | Single Vineyard | Small Blocks | Working Farm | Brent Marris | Maris

In 2013 Marisco Vineyards purchased the iconic Leefield Station, steeped in history this beautiful land embodies the spirit of the region. The drive, tenacity and vision of its owners, past and present, have created a remarkable working farm. Now the addition of an evolving vineyard park, harmoniously respecting the land and its origins, is further tying the Marris family to Leefield Station - the

toil of generations continuing a true legacy, now and into the future. Leefield Sauvignon Blanc 2016 is the celebration of the history combined with the legacy of the Marris family a truly memorable wine that embodies the spirit of Marlborough.

In line with the land. Vines in the valley, livestock on the hills - a balance that shapes everything we do at Leefield ...
07/06/2026

In line with the land.

Vines in the valley, livestock on the hills - a balance that shapes everything we do at Leefield Station. This is where farming and viticulture come together, working with the land, not against it.

Nothing by halves.

Good things take time. 🍇Freshly picked fruit in hand, with the next vintage already underway.Our Leefield Station Stockm...
02/06/2026

Good things take time. 🍇

Freshly picked fruit in hand, with the next vintage already underway.

Our Leefield Station Stockman Syrah is a reflection of patience, place and careful craft - grown in the Waihopai Valley and made in limited quantities from select parcels of fruit.

Nothing by halves, from harvest through to bottle.

26/05/2026

THE DRAFTS BEEN MADE🐂

This year’s line up is ready to get to work.

Our 2026 Leefield Station Angus Bull Sale catalogue is now live, featuring a strong offering of bulls selected for performance, temperament and real world reliability. These are practical cattle, developed for demanding hill country and commercial systems that require results.

Calm, well grown and structurally sound, they reflect the strength of our breeding programme and the conditions they’ve been raised in.

📅 Sunday 14 June
🕒 3:00 PM
📍 Leefield Station, 1171 Waihopai Valley Road, RD6, Blenheim

Led by Farm Manager Tim Salter, our programme continues to focus on producing resilient, high performing Angus cattle backed by proven genetics and a commitment to long term results.

Click the link in bio to view the catalogue. For enquiries or to arrange a visit:
📞 Tim Salter – 027 551 1011
📧 [email protected]

We look forward to welcoming you to the station.

20/05/2026

Happy Chardonnay Day from Leefield Station 🥂

Rich yet refined, Chardonnay is a varietal that continues to reward both craftsmanship and patience - from vineyard to glass.

Whether enjoyed alongside a long lunch or shared around the table with good company, today is the perfect excuse to celebrate one of the world’s most loved wines.

At Leefield Station, our Romney sheep are more than part of the landscape — they’re part of our story. Their strong, war...
18/05/2026

At Leefield Station, our Romney sheep are more than part of the landscape — they’re part of our story. Their strong, warm wool is shorn here each season and transformed into Leefield Station woollen products, crafted in New Zealand with the same care and dedication that shapes everything we do.

From socks to blankets and beyond, each piece carries with it the essence of Marlborough: sustainably sourced, locally made, and surprisingly luxurious. Behind it all is years of thoughtful breeding and land stewardship, producing Romney sheep with finer, softer wool — the kind that brings comfort and durability in equal measure.

From paddock to product, nothing is done by halves.

Shop Our Socks & Wool Collection https://marisco.co.nz/collections/merchandise

A look back at harvest, one bunch at a time. 🍇Pinot Gris in hand, autumn colours on the vine, and another season now beh...
15/05/2026

A look back at harvest, one bunch at a time. 🍇

Pinot Gris in hand, autumn colours on the vine, and another season now behind us.

With Harvest 2026 complete, moments like this are a reminder of the care, timing and hard work that go into every vintage at Leefield Station.

Nothing by halves, right through to the final pick.

Grown in the crisp frosts of the Canterbury Plains, is a true celebration of quality and craft.As proud partners of the...
09/05/2026

Grown in the crisp frosts of the Canterbury Plains,
is a true celebration of quality and craft.

As proud partners of the Outstanding Food Producer Awards, we’re pleased to see Mandy’s recognised as the 2025 Farro Earth Champion for its outstanding horseradish.

Harvested and hand peeled by producer and owner Mandy Steel, every jar reflects a hands on, no shortcuts approach to producing something exceptional.

At Leefield Station, we have great respect for producers who let care, hard work and quality speak for itself.
It looks great paired with the Salmon, but we are dreaming of it with our rare roasted Leefield Beef 🤤 and our Stockman Syrah 🍷

Sign up to the newsletter to receive a complimentary copy of the Outstanding Recipe Book, with every recipe thoughtfully paired with a Leefield Station wine.

A reminder to lock it in.Our annual Leefield Station Angus Bull Sale is fast approaching and we’d love to welcome you to...
04/05/2026

A reminder to lock it in.

Our annual Leefield Station Angus Bull Sale is fast approaching and we’d love to welcome you to the station.

Sunday 14 June 2026 | 3pm
1171 Waihopai Valley Road, RD 6, Blenheim

A strong line up of 19 Angus bulls - bred for performance, temperament and the kind of resilience needed for real hill country farming.

Come and inspect the bulls, have a look around and talk with the team.

For more information: https://tinyurl.com/4xtcf5jh
or contact Farm Manager Tim Salter on 027 551 1011 or mail [email protected]

We look forward to seeing you here.

Happy International Sauvignon Blanc Day 🥂Today we’re celebrating a wine that feels right at home here in Marlborough.At ...
30/04/2026

Happy International Sauvignon Blanc Day 🥂

Today we’re celebrating a wine that feels right at home here in Marlborough.

At Leefield Station, Sauvignon Blanc is shaped by the land, the season and the character of the Waihopai Valley — vibrant, expressive and passionately crafted by our winemakers and a nothing by halves approach.

We’re also getting behind THE GREAT WHITE WINE TOAST - a global call to give white wine its own emoji. It’s time!

Pour one. Post one. Tag one. Toast one.

We’ll certainly be marking the day with a glass of Leefield Station Sauvignon Blanc. It'd be rude not to!

Every mark tells a story.At Leefield Station, the roots run deep in the land - in farming, in craftsmanship, and in kno...
28/04/2026

Every mark tells a story.

At Leefield Station, the roots run deep in the land - in farming, in craftsmanship, and in knowing exactly where things come from.

It’s a legacy that continues today, shaping not just what we produce, but how we do it.
NothingbyHalves

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Blenheim

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+6495229684

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