What are the opening hours?

Monday 12pm - 10pm Tuesday 12pm - 10pm Wednesday 12pm - 10pm Thursday 12pm - 10pm Saturday 12pm - 10pm Sunday 12pm - 10pm

The Blue Breeze Inn

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New Zealand
Auckland
The Blue Breeze Inn

Modern Chinese with an island breeze - and home to The Rum Jungle. Dinner & lunch seven days a week.
(1622)

Chef Che Barrington takes Auckland Asian dining to new levels, serving up the sensational flavours of regional China in the lush surrounds of a Pacific island paradise. Also home to NZ's premier rum and cocktail bar: The Rum Jungle.

09/06/2026

You can have it all. Only at Blue.

06/06/2026

Mama’s Magic, a little helper. Hayman’s citrus gin, Cointreau, fresh lime and raspberries—sharp, pretty and perfect with lunch.

04/06/2026

Typhoon shelter crispy eggplant. New at Blue.

Vegan friendly for lunch or dinner. No emoji needed.

02/06/2026

Focus. Care. Attention. Bryan’s our man. Nab a seat at the Chef’s Bar and watch it unfold.

31/05/2026

Typhoon shelter crispy eggplant. Pork & prawn crispy rice salad. Crayfish & tiger prawn wonton. New at Blue. Just for you. Enjoy.

28/05/2026

Time for a catch up at The Blue Breeze Inn. Book your spot online. Lights down. Music up. Good times.

26/05/2026

The Blue Breeze Inn custard bun. Get ‘em while they’re hot.

24/05/2026

Fried spicy chicken dumplings. Only for lunch. Only at The Blue Breeze Inn. See you soon.

21/05/2026

Wok tossed garlic mushrooms with charred green chilli, red onion & soy. Perfect for lunch or dinner.

20/05/2026

Burning down the house. My house. Get your heads talking and your bodies moving down to Blue Breeze. This is not a drill.

18/05/2026

We’re wrapped to have our Bang Bang Chilli Chicken make the cut for Iconic Eats 2026. Cheers to that.

15/05/2026

A Blue Breeze Inn Mai Tai. Perfection lies in the detail. Anmol is the master. Bottoms up.

14/05/2026

Five new dishes. Just for you.

Perfect for now.

11/05/2026

Dumplings, cocktails and burrata. It's a Blue Breeze kind of evening.

07/05/2026

Fried betel leaf with cumin lamb & chilli black bean sauce. Grown by Jonny, just for you.

05/05/2026

Warm, winter joy. The Blue Breeze Inn custard bun.

03/05/2026

Pork & prawn crispy rice salad, fried betel leaf with cumin lamb, golden fried squid tentacles. Dinner sorted.

24/03/2026

Each piece of broccolini is selected by Bryan, just for you. Nab a seat at the Chef’s Bar and see for yourself. Or just take our word for it.

21/03/2026

First to arrive? Perch up at the bar and let our team get you ahead of the play. We won’t tell. Will you?

17/03/2026

Want the same florist as The Blue Breeze Inn? Sorry, you’re out of luck. That’s Mark’s job. Always has been. Always will be.

16/03/2026

The Blue Breeze Inn Chocolate Hot Pot. Twenty minutes. Oh so worth it. Just ask Araya — he’s in charge of your pleasure. Enjoy.
thebluebreezeinn.co.nz/book-a-table

12/03/2026

Banquet time at The Blue Breeze Inn. Secure your spot online. Lights down. Music up. Fun times. www.thebluebreezeinn.co.nz

Book a table online at The Blue Breeze Inn and get an instant table confirmation - just check your email. Our wait staff will check for dietary requirements on the day.

09/03/2026

Our wok master Win, working his magic. Nab a seat at the Chef’s Bar and see for yourself. Or just take our word for it.

08/03/2026

The Blue Breeze Inn. No matter how full or busy, Mark will always find the perfect spot for you. Book online? Roll on up? Your call.