Star Group

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Some epic snaps from the One NZ Warriors vs Dolphins pre-game party last month 📸As always, Warriors fans came out to She...
19/05/2026

Some epic snaps from the One NZ Warriors vs Dolphins pre-game party last month 📸

As always, Warriors fans came out to Shed 22 in full gear & full support!

Still sorting Mother's Day? Here's the plan. Book a table at any of our venues and you're automatically in the draw to w...
06/05/2026

Still sorting Mother's Day? Here's the plan. Book a table at any of our venues and you're automatically in the draw to win a luxury Queenstown escape. Pre-order bubbles on arrival to make it extra special. Or if you can't be there in person, a Star Group gift card does all the talking.

Head to stargroup.nz/mothersday for more info.

Something wild is coming to your local. This May, selected Star Group venues across the North Island are serving up bold...
23/04/2026

Something wild is coming to your local. This May, selected Star Group venues across the North Island are serving up bold, unexpected dishes - each one paired with a Monteith's brew. Head in, order the challenge dish, and rate it for a chance to win an instant prize 🍻🍽️🌿

Get weird. Get fed. Get to Tuatara Taproom.
22/04/2026

Get weird. Get fed. Get to Tuatara Taproom.

However you Sunday, do it with us. For the brunch people, the long lunch people, the kong cha people, and the family din...
20/04/2026

However you Sunday, do it with us. For the brunch people, the long lunch people, the kong cha people, and the family dinner people. Rain or shine, there's a table with your name on it ☁️ Link in bio for the full guide.

After work looks a lot like this at Empire Tavern. Pints, pool & plenty of pub grub 🎱
19/03/2026

After work looks a lot like this at Empire Tavern. Pints, pool & plenty of pub grub 🎱

Passing on the fries? Couldn’t be us.
03/03/2026

Passing on the fries? Couldn’t be us.

01/03/2026

Find your third space. Ours just happens to pour pints.

26/02/2026

From Lazio to your plate, Head Chef Oggy shares the story behind Goode Brothers’ Cacio e Pepe. Made in a 24-month Parmigiano Reggiano wheel, fresh semolina pasta, and a little vodka flame for good measure.

24/02/2026

Happy International Bartender Day! Massive shout out to the many legends across our venues who keep the good times flowing. They are the real MVPs of your night out🍸⭐

Address

80 Ascot Avenue, Remuera
Auckland
1050

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