Botswana Butchery Auckland

Botswana Butchery Auckland Relaxed dining in a premium oceanside atmosphere. Serving the finest cuts and local produce with distinctive flair. Open 7 days. Book below.
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Botswana Butchery , Auckland’s waterfront restaurant, combines premium produce, wine and local ingredients from the Auckland region with the best of what Central Otago can offer. Located in the historic Ferry Building on Quay Street, Botswana Butchery brings a taste of the South to the heart of Auckland city.

Colder weather calls for the classics: rich French onion soup and golden crispy squid, comfort done the Botswana way.
21/05/2026

Colder weather calls for the classics: rich French onion soup and golden crispy squid, comfort done the Botswana way.

From the butcher’s block to the flame.Exceptional cuts, cooked to perfection - how are you having yours?
15/05/2026

From the butcher’s block to the flame.
Exceptional cuts, cooked to perfection - how are you having yours?

Pillowy gnocchi, golden sage butter, spiced seeds and a Parmesan basket that crunches with every bite.
27/04/2026

Pillowy gnocchi, golden sage butter, spiced seeds and a Parmesan basket that crunches with every bite.

Not all cuts are created equal.From marbling to maturity, every selection is chosen with intention, because great steak ...
23/04/2026

Not all cuts are created equal.
From marbling to maturity, every selection is chosen with intention, because great steak starts long before the flame.

Make it an occasion this Mother’s Day at Botswana Butchery.
22/04/2026

Make it an occasion this Mother’s Day at Botswana Butchery.

Celebrate this long Easter weekend with New Zealand's finest cuts of meat, seafood, and a dining experience to remember....
27/03/2026

Celebrate this long Easter weekend with New Zealand's finest cuts of meat, seafood, and a dining experience to remember. And perhaps a little chocolate to finish.

Crème Brûlée.Yellow peach segments, raspberries & raspberry gel, white peach & elderflower jelly, mint oil, vanilla ice ...
27/03/2026

Crème Brûlée.
Yellow peach segments, raspberries & raspberry gel, white peach & elderflower jelly, mint oil, vanilla ice cream
A classic - elevated.

23/03/2026

Where good company meets great taste.

Book a reservation at Botswana Butchery Auckland. Located at Ferry Building, 99 Quay St, Auckland, New Zealand, 1010, NZ.

Join us for an unforgettable dining experience at Botswana Butchery Auckland. Book today.
12/03/2026

Join us for an unforgettable dining experience at Botswana Butchery Auckland. Book today.

There’s comfort - and then there’s refinement.Porchetta with wilted spinach, apricot preserve and nduja & chive butter.A...
11/03/2026

There’s comfort - and then there’s refinement.
Porchetta with wilted spinach, apricot preserve and nduja & chive butter.
A signature in the making.

Seared Hokkaido scallops, with watercress purée, macerated grapes, and a macadamia & roe crumb. Simple. Refined. Delicio...
18/02/2026

Seared Hokkaido scallops, with watercress purée, macerated grapes, and a macadamia & roe crumb. Simple. Refined. Delicious.

Pan-seared to perfection. Balanced with chard, cos hearts, and a hint of berry.
10/02/2026

Pan-seared to perfection. Balanced with chard, cos hearts, and a hint of berry.

No plans for SailGP? Soak up the downtown Auckland buzz with lunch at Botswana Butchery.Race Day 1 | Saturday, 14 Februa...
02/02/2026

No plans for SailGP? Soak up the downtown Auckland buzz with lunch at Botswana Butchery.

Race Day 1 | Saturday, 14 February
Race Day 2 | Sunday, 15 February

Valentine's Day, beautifully done. Join us at Botswana Butchery Auckland and make yours unforgettable. Bookings essentia...
02/02/2026

Valentine's Day, beautifully done. Join us at Botswana Butchery Auckland and make yours unforgettable.

Bookings essential.

Start the New Year in style with the finest New Zealand meat cuts and curated wine list at Botswana Butchery.Keep the ce...
13/01/2026

Start the New Year in style with the finest New Zealand meat cuts and curated wine list at Botswana Butchery.

Keep the celebrations flowing with an Aperol Spritz in our exclusive Aperol Garden this January.

The perfect finale to an exceptional meal.
06/01/2026

The perfect finale to an exceptional meal.

Introducing the Wild Fallow Deer Mosaic - a refined balance of black truffle, trumpet mushroom, prosciutto and charred c...
02/01/2026

Introducing the Wild Fallow Deer Mosaic - a refined balance of black truffle, trumpet mushroom, prosciutto and charred corn, lifted with a blood orange gastrique. Crafted with intention.

Merry Christmas from Botswana Butchery. Thank you for celebrating so many special moments with us this year - we’re hono...
24/12/2025

Merry Christmas from Botswana Butchery. Thank you for celebrating so many special moments with us this year - we’re honoured to be part of your table.

Our Market Fish Crudo brings together coconut cream, compressed citrus, finger lime caviar, and puffed wild rice & cocon...
21/12/2025

Our Market Fish Crudo brings together coconut cream, compressed citrus, finger lime caviar, and puffed wild rice & coconut - a vibrant balance of richness, brightness, texture and zing.

Rich, buttery Patagonian Toothfish glazed in miso - paired with summer citrus, crisp fennel, and a charred ginger vinaig...
20/12/2025

Rich, buttery Patagonian Toothfish glazed in miso - paired with summer citrus, crisp fennel, and a charred ginger vinaigrette. A perfect harmony of freshness and flavour.

Address

99 Quay Street
Auckland
1011

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 11pm

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