Soul Bar and Bistro

Soul Bar and Bistro "Because every city needs a SOUL"
www.soulbar.co.nz
https://linktr.ee/SOULbar
(4032)

SOUL is located in Auckland’s Viaduct Harbour, the entertainment heart of New Zealand’s biggest city. Elegant yet still fun, SOUL manages to achieve the impossible – to be all things to all people. For a relaxed cocktail, a business lunch, a romantic dinner, or a big night out, Soul offers it all. It’s west facing terrace is the perfect place to catch spectacular sunsets, and if you’re a late night reveller, the DJ’s on Friday and Saturday nights keep the buzz going to the wee small hours.

The iconic SOUL flower baskets, blooming beautifully as always. 🌸✨
26/05/2026

The iconic SOUL flower baskets, blooming beautifully as always. 🌸✨

22/05/2026

Weekend plans start at SOUL Bar & Bistro, and The Red Vault keeps giving you reasons to stay for just one more 🥂

Our Red Vault poster gal ❤️
07/05/2026

Our Red Vault poster gal ❤️

Red Vault party people
05/05/2026

Red Vault party people

The launch of our Red Vault and all things Champagne continues 🍾
05/05/2026

The launch of our Red Vault and all things Champagne continues 🍾

The Red Vault and our party people 🍾
05/05/2026

The Red Vault and our party people 🍾

03/05/2026

Launching our Red Vault - live, open and ready for some fun! Thanks to all our beautiful friends for coming to celebrate 🍾

02/05/2026

Champagne anyone….The Red Vault is open

THE RED VAULT IS OPEN!!! here’s a sneak peak at what you’ll find inside…..The month of May looks oh so good 🍾
01/05/2026

THE RED VAULT IS OPEN!!! here’s a sneak peak at what you’ll find inside…..The month of May looks oh so good 🍾

27/04/2026

…..coming soon …… The Red Vault

Newness1. prawn tom kha risotto, koshihikari rice, tomato, makrut lime oil2. grilled chicken breast, butternut, brown bu...
26/04/2026

Newness

1. prawn tom kha risotto, koshihikari rice, tomato, makrut lime oil
2. grilled chicken breast, butternut, brown butter, almond, sage
3. market fish, coconut curry mussels, perla, spring onion oil
4. twice cooked pumpkin, szechuan sauce, labneh yoghurt, peanut

Some good news to share…Following Liv Carter’s departure from SOUL, we’re thrilled to announce that Geeling Ching has st...
12/04/2026

Some good news to share…

Following Liv Carter’s departure from SOUL, we’re thrilled to announce that Geeling Ching has stepped into the role of General Manager.

A true original — Geeling has been part of SOUL for over 25 years (even interviewing Olivia 17 years ago), giving her a deep and genuine understanding of everything we stand for. After a little time away pursuing other ventures, she returned five years ago as Operations Manager, working closely alongside Liv and the team across all things operational within SOUL and the Foley group. She now steps into this role with a renewed focus, dedicated solely to SOUL (pun intended).

Having built a strong friendship with Liv over the years, that connection is naturally woven into the fabric of the place — something that makes this transition feel all the more special.

Geeling leads with warmth, strength, and an unwavering commitment to both her team and our guests — a leadership style that sits at the heart of what we do.

Our guests will love her familiar face and her understanding of what we stand for and the level of service we’re so proud of. Most importantly, our team absolutely adore her.

We’re so excited for this next chapter 🤍

Grilled fig toast, ricotta, cherry mostardaWe think only about 2 weeks left of this dish as beautiful fig season almost ...
08/04/2026

Grilled fig toast, ricotta, cherry mostarda

We think only about 2 weeks left of this dish as beautiful fig season almost over 😢

Trelise Cooper X SOUL 31.03.26 - stunning 🤍
06/04/2026

Trelise Cooper X SOUL 31.03.26 - stunning 🤍

Trelise Cooper X SOUL 31.03.26 - the food and some of our team 🤍
05/04/2026

Trelise Cooper X SOUL 31.03.26 - the food and some of our team 🤍

Trelise Cooper X SOUL 31.03.26 - a snippet of a beautiful day 🤍
05/04/2026

Trelise Cooper X SOUL 31.03.26 - a snippet of a beautiful day 🤍

Yesterday we said goodbye to two absolute legends, Liv Carter and Bailey Mullin, as they finished their time at SOUL.Aft...
02/04/2026

Yesterday we said goodbye to two absolute legends, Liv Carter and Bailey Mullin, as they finished their time at SOUL.

After 17 and 15 years respectively, they are truly treasured members of our team. While we are so sad to see them go, we are incredibly grateful for everything they have given — to SOUL, to the team, and to everyone who has had the pleasure of working alongside them, as well as the many customers who have been so well looked after and have loved them over the years.

Their impact has been lasting, their presence unforgettable, and they will always be part of the SOUL family.

We wish them both some very well-deserved time to rest, reset, and enjoy what’s next.

We love you both so much 🤍

It is with a heavy heart that we share the news that our beautiful Bluffie, Raewyn Lovett, passed away yesterday morning...
29/03/2026

It is with a heavy heart that we share the news that our beautiful Bluffie, Raewyn Lovett, passed away yesterday morning after a short but aggressive battle with cancer.

We are truly heartbroken for her and her family. Raewyn, alongside her beloved husband Keith, has been part of our SOUL family for over 20 years, travelling up each season to be part of our Bluff oyster celebrations. She brought warmth, a wicked sense of humour, and a belly-aching laugh that will be so deeply missed by all of us.

We send all our love and strength to Keith and the rest of her family, who are in our thoughts during this incredibly difficult time.

What a difference a day makes ☀️
26/03/2026

What a difference a day makes ☀️

Crumbed pork chop, sweetcorn & garlic shoots, green tomato chutney
24/03/2026

Crumbed pork chop, sweetcorn & garlic shoots, green tomato chutney

SOUL Summer Catch - the vibes
23/03/2026

SOUL Summer Catch - the vibes

SOUL Summer Catch - the people 🤍
23/03/2026

SOUL Summer Catch - the people 🤍

SOUL Summer Catch - a seafood feast it was 🦞 the food details
23/03/2026

SOUL Summer Catch - a seafood feast it was 🦞 the food details

🩷🩷🩷
17/03/2026

🩷🩷🩷

Charred nectarine salad, torn burrata, rocket, walnuts, pickled onion
16/03/2026

Charred nectarine salad, torn burrata, rocket, walnuts, pickled onion

Address

16-18/Lower Hobson Street And Customs Street West, CBD
Auckland
1143

Opening Hours

Monday 11am - 1am
Tuesday 11am - 1am
Wednesday 11am - 1am
Thursday 11am - 1am
Friday 11am - 1am
Saturday 11am - 1am
Sunday 11am - 1am

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