Apero Food & Wine

09/06/2026

It’s back baby !

24/05/2026

Mandarine Soufflé is ON 🍊

Mon to Wed | 5pm
Thur & Fri | 12pm
Sat & Sun | Closed

19/05/2026

Amy from is absolutely bringing the heat with this line up of awesome.
All delicious and all by the glass.
Open from 5pm

10/05/2026

https://open.spotify.com/episode/11mLhVuyABVbUfcx4Hj0x4?si=sZ-0A7YbRkOvupAte-bJBw

20/04/2026

Line-caught raw trevally with perilla, Jerusalem artichoke and koji.

We are open from 5pm

16/04/2026

Jambon Persillé is ON
( ham hock & parsley terrine )

Open for lunch Thursday & Friday !

12/04/2026

Venison, jus & chestnut 🦌 🌰

New special for the next few weeks

07/04/2026

Iykyk

LAMB SWEETBREADS is ON

We are open from 5pm

06/04/2026

Perfect for this weather!
Raviolo with Agria potato and egg yolk, served with Iberico consommé.

We are open from 5pm

29/03/2026

28/03/2026

Feijoa Soufflé is ON until the season is over !

25/03/2026

A classic, Chicken & Tarragon terrine.

Open
Monday to Wednesday from 5pm
Thursday & Friday from 12pm

Book online or call us

10/03/2026

A long time friend and supporter of Apéro, (and all round LEGEND), Yael from is making a movie,
Like everything she does, it will be amazing and without doubt from the Heart, but she does need a little help to get it to screen.

She has a month to raise $70K.

Hit the link (in bio) have a read, and if you can, throw a little love behind this project, cause this will be Special.

10/03/2026

Burrata, Sunflower seed & Eggplant

Book online, link in Bio

26/02/2026

Happy Friday !
Line caught raw snapper, snapper miso & watermelon radish 🫜 🎣
Lunch sorted. We will be open from midday !

01/02/2026

Bit of magic out of the kitchen this week, Chicken and Lamb Merguez Terrine !

Open from 5pm Monday to Wednesday
Open all day from 12pm Thursday & Friday

22/01/2026

Just a few more days to get amongst this dish of awesome …
🎣 Line caught Raw Trevally w textures and flavours of cucumber and pinenuts.

14/01/2026

Apero is looking for someone to join our FOH team. Looking at a permanent part-time role. Flick us a message if you are keen ! [email protected]

30/12/2025

‘25 has certainly been a year, a bit of a Rollercoaster, but it’s done now.
One constant has been the love and support we’ve received from all our guests. From the ones who have been coming for the last 11 years, to the ones who came for the first time this year, we appreciate you all so much.
We bloody love our staff, They work so hard to keep us as consistent as possible.

Les and Mo, and all the Team at Apero wish you a Happy New Year, and we hope to see you in 2026.

22/12/2025

🚨 JOB • CHEF de PARTIE

We are on the look out for a Chef de partie !
Must be able to work in New Zealand, send us an email [email protected]

09/12/2025

Burrata sunflower seeds & courgette
Monday to Wednesday open from 5pm
Thursday and Friday open all day from 12pm !

09/12/2025

NYE, come join us for our last service of the year.
The usual deal, enjoy a late LUNCH of the Degustation variety and pre-load in style before your festivities kick in later in the evening and you can tell 2025 to Kiss Your Ass.
Bookings are open on our website (menu coming soon 😉)

01/12/2025

🎄CHRISTMAS HOURS 🎄