Euro Bar & Restaurant

Euro Bar & Restaurant Remembering over 20 years of culinary excellence and moments shared. www.eurobar.co.nz
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Permanently closed.
To our beloved friends and guests,Some sad news today.This week we have made the extremely difficult decision to keep Eu...
01/10/2021

To our beloved friends and guests,

Some sad news today.

This week we have made the extremely difficult decision to keep Euro closed.

The ongoing challenges caused by the Covid-19 pandemic over the past 18 months have meant that it is no longer sustainable to reopen, despite doing everything in our power to do so.

We’re incredibly proud of everything we’ve achieved since Euro first opened in 1999 and it’s been our privilege to welcome you through our doors over the last 22 years. We’re particularly proud of our amazing Euro team - for the consistently exceptional food, beverage and service they’ve delivered and all the good times our guests have experienced.

Euro holds a special place in the hearts of so many - whether you’ve celebrated a special occasion here, attended one of our legendary long lunches or simply dined with us, we’re extremely grateful to each and every one of you for your continued support.

It’s been an amazing journey and while we wish we could have had one last hurrah with you all, we’d like to thank you from the bottom of our hearts for all the wonderful memories.

Take care and bye for now 🤍

"This is a rendition of the classic tartiflette which is comfort food at its absolute," says Gareth, "the combination of...
16/08/2021

"This is a rendition of the classic tartiflette which is comfort food at its absolute," says Gareth, "the combination of potatoes, bacon and cheese is a no brainer." Made with hasselback potatoes, bacon, raclette cheese, including fresh truffle to take the dish to the next level.

Found in Le Jardin section of our menu.

Your taste of Paris awaits 💗 Our Paris, je t'aime bar menu continues until the end of August, delight in three gorgeous ...
13/08/2021

Your taste of Paris awaits 💗 Our Paris, je t'aime bar menu continues until the end of August, delight in three gorgeous cocktails and a flute of Mumm Champagne for $40. Cocktails include the popular Chocolate Orange Negroni, created with cacao nib, orange zest, Gin, Campari Sweet Vermouth.

Whipped ‘haricot blanc’ beans, a classic purée of beans with garlic and lemon. Creamy, delicious, and best enjoyed with ...
11/08/2021

Whipped ‘haricot blanc’ beans, a classic purée of beans with garlic and lemon. Creamy, delicious, and best enjoyed with our freshly made baguettes.

Chips and béarnaise is one of Gareth's favourite combinations, so it made sense to add it to our menu in the form of ste...
09/08/2021

Chips and béarnaise is one of Gareth's favourite combinations, so it made sense to add it to our menu in the form of steak frites. Made with First Light wagyu bavette, pomme paille, béarnaise, and bone marrow jus.

06/08/2021

"I wanted to create something that represents winter back home in the UK and the spiced element really resonates with those feelings of warmth and comfort. The spices are infused into the brandy for one week before being filtered and then a touch of fig jam is added for sweetness and viscosity." – Katie Cramphorn

Try Winters Bone today on our seasonal cocktail menu.

A trio of delights available on our Paris, je t'aime bar menu, a perfect accompaniment to the cocktails on offer. The se...
04/08/2021

A trio of delights available on our Paris, je t'aime bar menu, a perfect accompaniment to the cocktails on offer. The selection of treats includes duck liver and foie gras parfait, truffle toast, and charcoal grilled oyster mushrooms.

Now extended for the month of August, your Parisian inspired escape awaits 💗

Traditionally served with duck, Gareth has opted to pair the smoked octopus with the cassoulet, so it can soak up all th...
02/08/2021

Traditionally served with duck, Gareth has opted to pair the smoked octopus with the cassoulet, so it can soak up all the delicious flavours. Any leftover sauce can be mopped up with the freshly made Parker House rolls – one of the best parts of the dish in our opinion.

Featured on our Winter menu by Alistair Guthrie. A Cartier window cloaked by lush grey velvet curtains, while a sliver o...
31/07/2021

Featured on our Winter menu by Alistair Guthrie. A Cartier window cloaked by lush grey velvet curtains, while a sliver of golden light peeks through and illuminates the jewellery display cabinet.

Midnight in Paris, a beautiful mix of Cognac, apricot, raspberry, lemon, Mumm Grand Cordon. Yours to try on our Paris, ...
29/07/2021

Midnight in Paris, a beautiful mix of Cognac, apricot, raspberry, lemon, Mumm Grand Cordon. Yours to try on our Paris, je t'aime bar menu, along with two Parisian inspired cocktails and a flute of Champagne for $40. Now extended till 31st August 2021.

"This is a bold and robust crudo" says Gareth. "The line-caught trevally lends itself perfectly to the pockets of flavou...
28/07/2021

"This is a bold and robust crudo" says Gareth. "The line-caught trevally lends itself perfectly to the pockets of flavour found in the escabeche. This dish is usually a classic pickled fish recipe, however, I've chosen to coat the trevally in the dressing and serve it cold as a crudo."

Address

22/147 Quay Street
Auckland
1010

Telephone

+6493089188

Website

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