Our Land Bar

Our Land Bar A 100% NZ-inspired bar in Auckland located at the entrance of Cordis hotel.

Coffee-forward and creamy, this reimagined Espresso Martini swaps dairy for coconut cream while keeping cold brew at its...
13/05/2026

Coffee-forward and creamy, this reimagined Espresso Martini swaps dairy for coconut cream while keeping cold brew at its core. Vodka, crème de cacao, vanilla, and coconut come together for a smooth nod to New Zealand’s flat white culture ☕✨



www.ourlandbar.co.nz

Refreshing, tart and beautifully effervescent, this seasonal standout blends Thomson Two Tone Whisky with lacto-fermente...
11/05/2026

Refreshing, tart and beautifully effervescent, this seasonal standout blends Thomson Two Tone Whisky with lacto-fermented Black Doris plum and sparkling water. The fermented plum brings vibrant colour and lift, while the whisky anchors the drink with structure and depth.

Bright on arrival, serious on the finish - bold in flavour and thoughtfully crafted for the season.

www.ourlandbar.co.nz

07/05/2026

Celebrate World Cocktail Day at Our Land Bar 🍸🌎

On Wednesday 13 May, sip your way across the globe with four iconic classic cocktails for just $15 each.

🇨🇺 Cuba – Mojito�🇲🇽 Mexico – Margarita�🇺🇸 USA – Old Fashioned�🇮🇹 Italy – Negroni

Gather your friends, discover your favourite classic, and enjoy an evening of cocktails and bites.

📍Our Land Bar, Cordis Hotel Lobby, 83 Symonds Street, Auckland

09/04/2026

It’s all in the details 🍸

What a Melon🍉Light, aromatic, and subtly bitter - watermelon is sharpened with upcycled Sauvignon Blanc, while L’Opera B...
01/04/2026

What a Melon🍉

Light, aromatic, and subtly bitter - watermelon is sharpened with upcycled Sauvignon Blanc, while L’Opera Bitter Aperitif adds a refined edge.

https://ourlandbar.co.nz/

Green Cloud🥝Lightly bitter, fruity, and creamy - Cocchi Americano Bianco blends with green kiwi and creamy coconut match...
17/03/2026

Green Cloud🥝

Lightly bitter, fruity, and creamy - Cocchi Americano Bianco blends with green kiwi and creamy coconut matcha for a dessert cocktail that feels indulgent without the weight.

Bee's Sting 🐝Dry gin, pōhutukawa honey, lemon, and mint - stripped back to precision. Lemon brings the bite, honey bring...
10/03/2026

Bee's Sting 🐝

Dry gin, pōhutukawa honey, lemon, and mint - stripped back to precision. Lemon brings the bite, honey brings the bloom. Bright, herbaceous, and built with tension.

www.ourlandbar.co.nz

Queen of Jasmine 🌼This clarified milk punch layers dry gin with jasmine tea and reconstructed lemon jasmine syrup, gentl...
25/02/2026

Queen of Jasmine 🌼

This clarified milk punch layers dry gin with jasmine tea and reconstructed lemon jasmine syrup, gently smoothed with milk for a texture that’s polished yet aromatic. Elegant, controlled, and beautifully restrained.

Cherry on Top 🍒Dry gin, L’Opera Bitter Aperitif, Reid vermouth, and cold-grown Otago cherry come together for a perfectl...
23/02/2026

Cherry on Top 🍒

Dry gin, L’Opera Bitter Aperitif, Reid vermouth, and cold-grown Otago cherry come together for a perfectly poised balance of bitter, sweet, and subtle tartness. The cherry isn’t just a garnish - it’s what makes the drink whole.



www.ourlandbar.co.nz

A confident take on the classic Clover Club, this refreshing favourite blends dry gin, Auckland strawberry, citrus, and ...
19/02/2026

A confident take on the classic Clover Club, this refreshing favourite blends dry gin, Auckland strawberry, citrus, and egg white for a silky, strawberry-driven sip. Bright, clean, and perfectly balanced.



https://ourlandbar.co.nz/

Our new cocktail menu has officially landed at Our Land 🍸Discover a refreshed selection of New Zealand–inspired creation...
18/02/2026

Our new cocktail menu has officially landed at Our Land 🍸

Discover a refreshed selection of New Zealand–inspired creations, starting with the Doris Plum Highball.

Refreshing, tart and beautifully effervescent, this seasonal standout blends Thomson Two Tone Whisky with lacto-fermented Black Doris plum and sparkling water. The fermented plum brings vibrant colour and lift, while the whisky anchors the drink with structure and depth.

Bright on arrival, serious on the finish - bold in flavour and thoughtfully crafted for the season.

Join us at Our Land Bar and taste what’s new.

https://ourlandbar.co.nz/

Address

83 Symonds Street
Auckland
1010

Opening Hours

Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 11pm

Telephone

+6493002924

Website

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