Bar Céleste

Bar Céleste Late lunch til late night. Wine Bar & Neo-Bistro focused on french-inflected sharing plates and natu

Roast chicken, nduja mayo. Have it with a glass of the Clos de Tue Boeuf Sav, frites & salad.
22/08/2022

Roast chicken, nduja mayo. Have it with a glass of the Clos de Tue Boeuf Sav, frites & salad.

A big Happy birthday to our Head Chef Dan today. Just the right amount of sprinkles for it 🌈💫
19/08/2022

A big Happy birthday to our Head Chef Dan today. Just the right amount of sprinkles for it 🌈💫

It’s been a while since we’ve done a shindig. Far too long! Next Sunday we’re doing schnitty sandos, French fries and ma...
19/08/2022

It’s been a while since we’ve done a shindig. Far too long! Next Sunday we’re doing schnitty sandos, French fries and maybe oysters, German-ish wines & beers poured by our resident deutsch Andre, and we’ll have some friends on the decks too. Come by and hang out!

Suns out today. So is Apéritif hour 5–6pm ~ $12 cocktail specials amongst other great things. Pop in after work for a su...
11/08/2022

Suns out today. So is Apéritif hour 5–6pm ~ $12 cocktail specials amongst other great things. Pop in after work for a sundown refreshment 🍸

Seriously though, who can say no to croquettes?
09/08/2022

Seriously though, who can say no to croquettes?

After a couple of years working at the heart of the Céleste and Star wine programs, we farewelled Mike a few weeks ago. ...
07/08/2022

After a couple of years working at the heart of the Céleste and Star wine programs, we farewelled Mike a few weeks ago. Mike’s passion for wine has been so inspiring to the whole crew over this time and has left a huge mark on all of us 🍷 After countless wine briefings, chats, tastings and let’s be honest, a fair number of bottles shared, thank you Mike for sharing your passion with us.🍾⚡️

The new house gnocchi is a little indulgent. But who doesn’t love a little cheesy number in winter? House gnocchi, crème...
30/07/2022

The new house gnocchi is a little indulgent. But who doesn’t love a little cheesy number in winter?

House gnocchi, crème de comté & fermented chilli.

Steak au poivre. Lots of poivre. Order avec frites.
25/07/2022

Steak au poivre. Lots of poivre. Order avec frites.

Here’s Zoe enjoying a cheeky bite of staff meal out front. Zoe’s off on a Europe trip next week…we’re not jalouse at all...
20/07/2022

Here’s Zoe enjoying a cheeky bite of staff meal out front. Zoe’s off on a Europe trip next week…we’re not jalouse at all! But we are looking for a new DM/Senior Waiter to join us so if that’s you please get in touch! Come by for a wine this weekend, Zoe’s last night is on Saturday before she jets off to the Côte d’Azur ☀️

We’re on the look out for the crème de la crème to join us at the bar! • duty manager – full time• senior waiter – part/...
18/07/2022

We’re on the look out for the crème de la crème to join us at the bar!
• duty manager – full time
• senior waiter – part/full time
An interest in wine is a huge plus as our wine list is constantly changing. It’s a great opportunity to taste and learn, amongst a passionate crew that cares 💫
Get in touch with [email protected] if you’re looking for a new challenge

Right now, there’s nothing we feel like more.
07/07/2022

Right now, there’s nothing we feel like more.

A Parisian bistro staple, œuf mayo is simply hard-boiled eggs coated with seasoned mayonnaise, but it’s so beloved in Fr...
04/07/2022

A Parisian bistro staple, œuf mayo is simply hard-boiled eggs coated with seasoned mayonnaise, but it’s so beloved in France that it has a society to protect it - Association de sauvegarde de l’oeuf mayonnaise. We’re here for it.

It’s a perfect snack with some sourdough, especially with Ortiz anchovies draped over the top. Bound to be polarising amongst the egg haters out there, but give it a chance and you may be surprised 🥚

Address

146 Karangahape Road
Auckland
1010

Opening Hours

Tuesday 11:30am - 2:30pm
3pm - 12am
Wednesday 11:30am - 2:30pm
3pm - 12am
Thursday 3pm - 2am
Friday 11:30am - 2:30pm
3pm - 2am
Saturday 11:30am - 2:30pm
3pm - 2am

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