Da Kathmandu INN

Da Kathmandu INN Hotel in Kathmandu

10/01/2020

पाक शास्त्री यानी कि भान्छे को यात्रा सिक्नु सिकाउनु को अविरल यात्रा हो । कौतुहलता,खाना प्रति को प्रेम,सदभाव र समर...

11/10/2018

Home जीवन शैली दशै टिप्स : मासु खानु पुर्व र खादै गर्दा रहनुस सावधान जीवन शैलीविचारदशै टिप्स : मासु खानु पुर्व र खादै ग....

24/07/2018

Culinary Speech on 27th July – 2018

Here comes an amazing opportunity for +2rians along with the baccalaureate (bachelor's holder) …..

Date: 27th July,2018
Time: 3PM to 5PM
Venue: Unicampus Global
….
Unicampus has came up with an outstanding culinary speech session and it’s our great honor to collaborate with one of the most experienced Chef from culinary arena: Chef Atim Suyatim who is been serving for this industry for 21 years and Yes Of course!! Without any doubt he is a product development manager for Dynagraph Food Industry System and a VP, Public Relations at Emirates Culinary Guild.

Along with that we have, another expertise Chef Narayan Bdr Thapaliya who has been in this hospitality sector for past 22 years and there is Chef Laxman Prasad Bhandari who is President of Chef Federation of Nepal where they will be sharing their amazing experiences and their aspiring motivational journey on culinary field which can be an irresistible opportunity for those students who want to pursue their career in the field of hospitality.

Event Highlights:
1. One-o-one career consultation with HM personalities.
2. Special IELTS and offer discounts who wish to process Australia.
3. Courses selected at most affordable cost.
4. Create a good link with expertise and quest for experience.

For more detail:
Unicampus Global (Since 2001 AD)
Putalisadak Height, Lalupate Marg, Kathmandu, Nepal
☎: 9801224282, 9851161513, 01-4418019, 01-4418954
📩: [email protected]
💻: https://unicampusglobal.net/
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11/03/2018

Khichadi is a cultural food prepared from black lentils, aromatic rice, ghee and spices, and eaten during Maghe Sakranti

Good Morning !!NAMASTE !!!Nothing warms your heart more on a summer day than a cup of masala tea and a plateful break ...
29/04/2017

Good Morning !!
NAMASTE !!!
Nothing warms your heart more on a summer day than a cup of masala tea and a plateful break fast egg on toast !
Do you know ? ''iron cut iron''
just joy joy joy

Namaste !!!!Happy New Year 2074**************A fantastic free cultural day for the family to embrace and enjoy the celeb...
08/04/2017

Namaste !!!!
Happy New Year 2074**************
A fantastic free cultural day for the family to embrace and enjoy the celebration of the NEPALESE New Year (Vaisakhi) .
So get ready to change the light bulbs and flush the toilet dance moves. Be warned it will be an extremely colorful and shoft event, typically NEPALESE style with BBQ .

Bought to you by HOTEL DA KATHMANDU INN ,THAMEL
THUSDAY April 13th, 12pm - 12am
For Room& table booking
01-4259199

नमस्ते !!!!Good Morning !!!!राम जसको नाम हो अयोध्या जसको धाम होयस्तो रघुनंदन को,हाम्रो प्रणाम !!!!सम्पुर्ण पाहुना हरू म...
05/04/2017

नमस्ते !!!!
Good Morning !!!!
राम जसको नाम हो
अयोध्या जसको धाम हो
यस्तो रघुनंदन को,
हाम्रो प्रणाम !!!!
सम्पुर्ण पाहुना हरू मा
राम नवमी को
हार्दिक शुभकामना !!!
होटल द काठमांडौ ईन परिवार

Lets come @ HOTEL DA KATHMANDU INN THAMEL ktm enjoy & appetite with grilled chickenIngredients4 skinless chicken legsJui...
02/04/2017

Lets come @ HOTEL DA KATHMANDU INN THAMEL ktm enjoy & appetite with grilled chicken
Ingredients
4 skinless chicken legs
Juice of 2 lemon
2 tablespoons OLIVE oil
1.1/2 tablespoons Dijon mustard pest
1 tablespoons brown sugar,
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary
salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves
Instructions
In a medium bowl, whisk together lemon juice, olive oil, Dijon, brown sugar, Worcestershire, garlic, thyme, oregano and rosemary; season with salt and pepper, to taste. Reserve 1/4 cup and set aside.
In a large bowl, combine mixture and chicken; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade.
Preheat grill to medium high heat. Add chicken to grill and cook, flipping once and basting with reserved 1/4 cup marinade until cooked through, about 8-9 minutes on each side.
Serve immediately, garnished with parsley, if desired.

Thank you Have good day

Address

Kathmandu
44600

Telephone

+97714259199

Website

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