Jarmann

Jarmann Velkommen til Jarmann - den trivelige restauranten på Aker Brygge! Navnet er ikke tilfeldig.
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Jarmann Gastropub holder til i nye, moderne lokaler på Aker Brygge med fantastisk utsikt til Oslofjorden. Hos oss får du deilig gastromat til lunsj og middag, selvsagt akkompagnert med godt drikke og hyggelig service. I 1855 startet nemlig våpenkonstruktøren Jacob Smith Jarmann og Ingeniør Prosper Nørbech et mekanisk verksted i Kristiania. Allerede to år etter ble dette til Nylands mekaniske verks

ted, som senere slo seg sammen med velkjente Aker mekaniske verksted. Og i lokalene der alt startet i 1855, fører nå Jarmann Gastropub det historiske navnet videre.

21/04/2026

Hey, no need to be sad… it’s just a short break before summer ☀️

We know Music Bingo is a beloved tradition in Norway, especially here in Oslo, and we love it just as much as you do.

But as the sunny days get longer, we’ll be taking a little pause to enjoy the season in a different way.

That’s why our last one before the season will be on April 23rd at 19:00, and you don’t want to miss it.

has prepared an amazing evening for us, full of music, great vibes and of course, we will take care of the delicious food 🎶🪩

📲 Only a few tables left, book now via the link in bio before it’s fully booked.

Let’s make this last one before summer just unforgettable ✨

Meet Nico: the head chef behind our kitchen at Jarmann 🧑🏻‍🍳Originally from a Greek island, where fresh seafood and quali...
15/04/2026

Meet Nico: the head chef behind our kitchen at Jarmann 🧑🏻‍🍳

Originally from a Greek island, where fresh seafood and quality ingredients are part of everyday life, he’s spent over a decade in Norway, gaining experience from several well-known kitchens in Oslo.

He is a hands-on chef, working side by side with the team every day. And at Jarmann, it’s all about the team 🤎�
Focused, diverse and dedicated people that works closely together, always with a good vibe and plenty of laughter along the way.

And our menu reflects that great food is all about working together, around seasonal ingredients, local producers, and Norwegian cuisine.

Come experience the flavors of the season, made with care by Nico and the team 🔪

09/04/2026

Outdoor season is officially open ☀️

Oslo is slowly waking up, with longer days, warmer air, and that first real feeling of spring turning into summer.

And at Jarmann, we work with carefully selected, local ingredients, bringing together modern cooking with Norwegian traditions… pair that with a selection of our Scandinavian drinks, and you’ve got the perfect way to enjoy the season 👌🏼

The best part? We are right here in Aker Brygge, by the Oslo fjord, one of the city’s most vibrant waterfront spots. The history mixed with the amazing views gives you amazing vibes for a lunch spot by the water 🌊⚓️

That easy spring energy in the air, feels just perfect for you to come by!

Book your table and come enjoy the season with us ✨

☀️

For centuries, salmon has been part of everyday life in Norway. With cold, clean waters and deep fjords all along the co...
09/03/2026

For centuries, salmon has been part of everyday life in Norway. With cold, clean waters and deep fjords all along the coast, salmon became one of the country’s most important ingredients 🇳🇴🐟

One of the most classic ways Norwegians prepare it is gravlax, a method of curing salmon with salt, sugar and herbs that dates back hundreds of years. What started as a way to preserve fish eventually became one of the most iconic flavors of Scandinavian cuisine.

At Jarmann, we keep that tradition alive with our GRAVLAX & POACHED EGG: house-cured salmon served on sourdough, topped with a perfectly poached egg and creamy hollandaise 🤤

And honestly… few things feel more Norwegian than enjoying great salmon by the fjord ✨

Book your table and try our delicious menu.

FJORD SALMON is back on the menu 🎣🇳🇴In Norway, salmon isn’t just food, it’s part of our history. For generations, people...
26/02/2026

FJORD SALMON is back on the menu 🎣🇳🇴

In Norway, salmon isn’t just food, it’s part of our history. For generations, people have fished in the fjords and along the coast.

Today, Norwegian salmon is known all over the world, but it still starts right here: in cold, clear waters that give it its fresh taste and beautiful color.

We serve it pan-seared with potatoes and hollandaise. Delicious, classic, and just the way it should be ✨

A true Norwegian favorite, and one of yours too. Come enjoy it by the fjord 🌊

21/02/2026

Nothing a good lunch at Jarmann can’t fix… especially when you can enjoy our special from 149,- with coffee included ✨🍴

BEEF TARTAR: a true classic, done right 🤌🏼This iconic dish dates back centuries and has been loved across Europe for its...
18/02/2026

BEEF TARTAR: a true classic, done right 🤌🏼

This iconic dish dates back centuries and has been loved across Europe for its simple, bold flavors. Finely chopped raw beef, seasoned to perfection.

🍴In our version, served with mustard and crispy onions for that extra texture and kick.

Light, flavorful, and perfect for lunch by the fjord.

And now? Even better!
Enjoy it with 20% off during vinterferie, along with the rest of our menu ❄️☃️

Winter tastes better at Jarmann ✨

16/02/2026

Your winter break just got better ❄️✨

Enjoy 20% off any dish on our menu during vinterferie!! Yes, any dish.

Here’s how it works:
✔ Follow us on Instagram
✔ Book your table via the link in bio
✔ Show our team that you’re following us

That’s it. 20% off your food 🤑

We’re open from lunch to dinner every day, with beautiful views of the Oslo fjord.

Spend your winter break the delicious way. We’ll save you a seat 🤎

Adresse

Stranden 1
Oslo
0250

Åpningstider

Mandag 11:00 - 23:00
Tirsdag 11:00 - 23:00
Onsdag 11:00 - 00:00
Torsdag 11:00 - 00:00
Fredag 11:00 - 00:00
Lørdag 12:00 - 00:00
Søndag 12:00 - 23:00

Telefon

+4722832890

Nettsted

Varslinger

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