Behind Bars

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Behind Bars Our vision at Behind Bars is simple: To create better bars. Founded by Alex Ruas and Sam Millin

At Tales of the Cocktail 2026 in New Orleans, we brought together / M O N I C A B E R G /💞, Leo Robitschek Bayona and...
06/10/2026

At Tales of the Cocktail 2026 in New Orleans, we brought together / M O N I C A B E R G /💞, Leo Robitschek Bayona and Denny Kallivoka, moderated by Carlo Carnevale, for a conversation on how design impacts the way bars actually work.

Not just how they look, but how people move, communicate and work within them, and what that means for wellbeing, inclusivity and the business itself.

Carlo Carnevale takes the conversation further in six takeaways for The Spill.

No universal rules. Better questions.
Read the full piece via the link in bio. 🔗🫒

Kitty’s Cosmopolitan Club in Chicago.A beautiful project beneath Crying Tiger, with a very clear identity and a drinks p...
25/09/2026

Kitty’s Cosmopolitan Club in Chicago.
A beautiful project beneath Crying Tiger, with a very clear identity and a drinks program that moves between ultra-cold cocktails and tableside rituals.
For the bar, Behind Bars delivered a custom Paloma Double beneath the stone counter, plus a bespoke Tambour trolley finished with wood and metal accents.

Explore the full project through the link in bio.

📍Kitty’s Cosmopolitan Club
🌎 Chicago, USA
🍸 BB System: Paloma + Tambour Trolley

01/09/2026

From the soil to the glass, Alquímico keeps things close to home.
Its farm, local ingredients and relationships with producers and communities have grown into a much bigger hospitality ecosystem, shaped by Jean Trinh and the wider Alquímico team.

As Alquímico evolved, the stations behind it had to evolve too.

Watch the full film + explore the project through the link in this Reel or our profile.

📍
🌎 Cartagena, Colombia
🍸 BB System: Leon and Tayēr

12/08/2026

Before the systems, the projects and the team, it was two people trying to make something work between day jobs, night shifts and a lot of figuring it out as they went.
A fragment from Alex Ruas and Sam Millin Behind Bars looking back at how it actually started.

-> Swipe through, then read the full story on The Spill.

There wasn’t one big break. Moving from advice into bar design, hiring the first person and being trusted with bigger projects slowly changed what the company could take on.
The turning points rarely looked like turning points at the time.

[ CONT. ]

More than a decade later, a lot of the work is still happening where nobody sees it: developing products, improving processes, testing new ideas and investing properly in what can make bars work better.
Different scale. Still plenty to figure out.

These fragments came from a conversation between Alex and Sam that became the starting point for our latest story on The Spill.
A look back at the night shifts, early mistakes, projects and decisions that shaped Behind Bars, and why we’re still investing in what comes next.

Read the full story on The Spill.
Link in bio. 🔗🫒

📍MSK Ingredients | Always good to see what teams are creating. Thanks for keeping us tagged, we love seeing it! 🍸📍 bar....
10/08/2026

📍MSK Ingredients

| Always good to see what teams are creating. Thanks for keeping us tagged, we love seeing it! 🍸

📍 bar.marigold

📍 SOMA
📷 Felix Speller

📍 Restaurant Catalano
📷 lahunchoball

📍 Liberty Or Death
📷

📍 CONTRAST.

📍 Antesala Bar

Atman in Porto is built around the relationship between the space, the drinks and the way the team works.The space bring...
04/08/2026

Atman in Porto is built around the relationship between the space, the drinks and the way the team works.

The space brings together ritual, a drinks programme structured around Mind, Body and Soul, and an intimate interior that shifts the pace from the moment guests arrive. Behind the counter, a custom Paloma × Tayēr station supports the team and keeps the craft visible throughout service.

Explore the full Atman project feature through the link in bio.

📍 ATMAN⁠
🌍 Porto, Portugal⁠
🍸 System: Custom Paloma x Tayēr⁠ Hybrid

The Eva debate.
16/07/2026

The Eva debate.

Adresse

Marstrandgata 12
Oslo
0566

Åpningstider

Mandag 09:00 - 17:00
Tirsdag 09:00 - 17:00
Onsdag 09:00 - 17:00
Torsdag 09:00 - 17:00
Fredag 09:00 - 17:00

Telefon

+4795483798

Nettsted

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