Behind Bars

Behind Bars Our vision at Behind Bars is simple: To create better bars. Founded by Alex Ruas and Sam Millin

Terronia brings a slower, more intentional way of experimenting drinks.⁠⁠Inspired by a European piazza, the venue anchor...
20/04/2026

Terronia brings a slower, more intentional way of experimenting drinks.⁠
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Inspired by a European piazza, the venue anchors itself around a fountain and a bar with and open layout that invites conversation. The drink program is elaborated in-house by founder Mycol Cavalieri with a strong focus on balance and fresh ingredients that are often grown on site.⁠

There’s no rush here. The pace is part of the experience.⁠
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Behind the bar, a single Tayēr system keeps the workflow grounded. The first of its kind installed in Australia.

Explore the project: https://www.behindbars.net/projects/terronia

One system, three unique layouts. ⁠Leon brings a simple yet efficient and adaptable design, where every feature supports...
17/04/2026

One system, three unique layouts. ⁠
Leon brings a simple yet efficient and adaptable design, where every feature supports fast paced workflows as well as comfort during long shifts.⁠ ⁠
A traditional under-counter style gives Leon a more familiar silhouette, built for efficient, comfortable service. It can also integrate into existing bar setups when needed.⁠
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Learn more about the Leon system via the link in bio 🍸⁠
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📍Venues:⁠
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What started as sketches and prototypes on the production floor is almost ready to make its way into the world. ⁠The Beh...
16/04/2026

What started as sketches and prototypes on the production floor is almost ready to make its way into the world. ⁠

The Behind Bars tray set is our first standalone Lab product. We’ve been testing it in a couple of settings, imagining how you’ll use it, where it’ll go, and the moments it’ll become part of.⁠
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Early access for the very first batch is now available through our pre‑release list. ⁠
🔗 Sign up here: https://bit.ly/4tPlrVK

13/04/2026

A single frontline bar carrying the full operation, from service to storage.⁠
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An intimate and warm venue in the heart of Manhattan, LenLen takes inspiration from the 1970s' domestic spaces of Bangkok. The bar and restaurant share a single room, working in synergy and guiding guest flow smoothly between counter and tables.⁠
At the center of the operation is a custom double station based on the Paloma system. All core functions are concentrated into a clean, uninterrupted counter that blends smoothly into the space and atmosphere of LenLen.⁠
The project was developed in close collaboration with Chris Li, who led the spatial design and layout of the venue.⁠

Explore the full project via the link below:
🔗 https://bit.ly/4sqm6fd

EVA is made to take on different expressions.⁠A range of materials and finishes allows for each configuration to respond...
09/04/2026

EVA is made to take on different expressions.⁠
A range of materials and finishes allows for each configuration to respond to its space and service style.⁠
Here in dark brown oak veneer with stone trimming and gold stainless steel side handles, all built around a stainless steel frame.⁠
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Configure your EVA via the link below:
🔗 https://bit.ly/3PXiMuG

A conversation with Tobias Lindner, co-owner and operator at Brother Louis.⁠Under his supervision and alongside his busi...
06/04/2026

A conversation with Tobias Lindner, co-owner and operator at Brother Louis.
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Under his supervision and alongside his business partner Uwe Heine, their venue offers a different take on the industry. ⁠
Without putting technique aside, drinks actually come as a secondary aspect, prioritising people and social interactions as the guiding beacon.⁠
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Read the full interview:
🔗 https://bit.ly/4bSLF3E

31/03/2026

Earlier this month, the team gathered in Oslo for its annual team summit.⁠
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The place where it all started was a fitting location. A familiar environment for some, as this is where our office is located, and a first time for the newcomers.⁠
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When an international team meets at the same spot, it's an opportunity to talk strategy, next steps and direction of course. But meetings and presentations are only the tip of the iceberg. Making the most of this time together with passionate discussions, more quiet moments or simply sharing the same space all together is really what makes an event like this worth it.⁠
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Head to the link below for the full look behind the scenes:
🔗 https://bit.ly/47xr9TJ

Behind the scenes of SEDE bar installation.⁠​⁠⁠⁠We visited the venue a couple of weeks before its official opening and h...
28/03/2026

Behind the scenes of SEDE bar installation.⁠​⁠
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⁠We visited the venue a couple of weeks before its official opening and had a chance to talk with the owner, architect and installers as they were putting the bar together.⁠​⁠
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The final result is an elongated and elegant island system, inspired by the intimacy a chef's table. It is a highly bespoke station made and tailored exclusively for the needs of SEDE, which demanded a highly adaptable setup that was efficient for 2 bartenders.​⁠
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⁠Stay tuned for a full dive into this project coming soon 🍸

One system, three unique layouts. ⁠The Paloma adapts to your space and your bartending style, offering a clean, intuitiv...
24/03/2026

One system, three unique layouts. ⁠
The Paloma adapts to your space and your bartending style, offering a clean, intuitive setup that enhances both efficiency and ambiance.⁠
Its sleek, flush counter refined look invites guests into the moment, making service feel effortless.⁠
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Learn more about the Paloma system via the link below:
🔗 https://bit.ly/4bx2L6Y

The Musaek custom station was an amazing project to work on. ⁠⁠The bar had to feel warm and welcoming, while at the same...
19/03/2026

The Musaek custom station was an amazing project to work on. ⁠
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The bar had to feel warm and welcoming, while at the same time accounting for a high volume of affluence. It also needed to remain open to answer the "transparency" overall concept of the venue.⁠
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The result is this unique U-shaped, uninterrupted bar of over 10 meters in length, including 6 independent stations. Multiple bartenders can work simultaneously directly in front of guests and service flow feels smooth and uncluttered. ⁠
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Explore the project further via the link below:
🔗 https://bit.ly/4sjKQ9S

16/03/2026

Out of the many things New York City can offer its inhabitants and visitors, the very rich and contrasted food scene is on the top of the list. ⁠
It is reflected by places such as Musaek: an underground sea food & high end cocktail bar located below the center of K-town.⁠
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Down here, everything is built around transparency and clarity. The very word "musaek" meaning colorless in Korean. The whole venue is inspired by this concept: from the food inspired by Korean coastal cuisine, to the highly well crafted, clarified beverage program.⁠
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John, the bar manager, guided us through the impressive U-shaped station designed to carry the venue's interactive operation model it runs with its guests.⁠
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Delve more into this project by clicking the link below:
🔗 https://bit.ly/3NBZdan

Leon: the all rounder, traditional counter style bar system built for efficiency and comfort.In addition to a wide range...
12/03/2026

Leon: the all rounder, traditional counter style bar system built for efficiency and comfort.
In addition to a wide range of module configuration, Leon can be adapted to a single or a double, stacked station to perfectly fit your venue.

Explore all customisation options below:
🔗 https://bit.ly/46Vk7rD

Adresse

Marstrandgata 12
Oslo
0566

Åpningstider

Mandag 09:00 - 17:00
Tirsdag 09:00 - 17:00
Onsdag 09:00 - 17:00
Torsdag 09:00 - 17:00
Fredag 09:00 - 17:00

Telefon

+4795483798

Nettsted

Varslinger

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