A wrap-up of many little dishes, tapas are a subtle combination of flavours, aromas and textures, balanced by the sunny feelings associated with the olive oil. Every day, San Leandro adds depth to this combination by using great ingredients that make a clear difference. The Chef loves to play respectfully with top quality products in exciting new ways, and the resulting smells wafting from our kit
chen are exhilarating!
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Healthy! The Mediterranean diet, a category into which the tapas fall, has proven its nutritional benefits over time. Nutritionists have found out that such a diet is high in monounsaturated fats and various complex carbohydrates but low in cholesterol and other forms of saturated fat. Monounsaturated fats do not raise blood cholesterol levels and olive oil is known as a good source of monounsaturated fat.
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Vibrant! The concept, refined over a century, is as much about food as entertainment. In Spain, it is almost a lifestyle, with a strong communal sense. There, a tapas evening is a wonderful opportunity for people to spend a night out, share time with friends, socialise and listen to music while sipping a glass of wine. Stylish and friendly, San Leandro Tapas keeps up the meaning, night after night with smooth Latino rhythms that give the atmosphere an uplifting tempo.
