Vini Veri - ærlig vin for norske ganer

27/12/2025

Winemakers dinner
torsdag, 22. januar 2026
La Ganghija🌟
Piemonte-Italia 🇮🇹🇮🇹🇮🇹
-17.30
-Felles langbord
1675.- per person for 5-retters meny og viner til

[email protected]

20/12/2025

Vi gleder oss!!!

17/12/2025

Nissen har vært tidlig ute i år og vi har fått et lite parti Bereche Brut Reserve inn på lager i dag. Tilgjengelig i BU så lenge beholdningen rekker🥂🍾🧑🏻‍🎄🎄 God Jul🌟🎄🌟

24/11/2025

Tilgjengelig i BU 🍾

03/11/2025

Messe for Vinmonopolet i dag🥂🍾
Mye godt for pengene!

14/10/2025

Hyggelig omtale i Taras oktobernummer! Ikke smakt den ennå? Da er det på tide🥂🍾

11/10/2025

Psst! Slapp 184 flasker i går fredag, trodde ikke de skulle gå så fort. Men, fortsatt 86 igjen. Førstemann til mølla!

05/10/2025

30/08/2025

27/08/2025

Har du smakt denne ennå? Solera champagne på ren Meunier Perpetuel. Min 30 årganger fra 1992.

23/07/2025

Vi gratulerer Sjøslag og Alex med vel fortjent utmerkelse! Tenk at dette finnes i Larvik! Absolutt verdt en tur.
leverandør

På posten i dag 😍😍😍

Wine Spectator 🙌🙌

25/06/2025

Geoffrey Delouvin is a passionate and innovative Champagne grower based in Vandières, in the heart of the Marne Valley. As the 11th generation in a family of vignerons, he blends tradition with a bold, modern vision of terroir-driven winemaking.
His flagship line, Famille Delouvin, showcases a Burgundian approach to Champagne, emphasizing complexity, depth, and individuality. These wines are crafted using wild yeasts, aged in oak barrels, and often bottled with minimal intervention.
A standout in this collection is the Meunier Perpétuel, a solera-style Champagne made exclusively from Pinot Meunier. This cuvée draws from a perpetual reserve dating back to 1992, offering a layered, oxidative profile that reflects the soul of the Marne Valley.
Delouvin is also known for his Lieu-Dit champagnes, single-parcel expressions that highlight the nuances of specific vineyard sites. These wines often feature lower dosage, allowing the purity of the fruit and the minerality of the terroir to shine through.
Committed to sustainability, Geoffrey avoids herbicides and synthetic treatments, working with old vines and diverse grape varieties to preserve biodiversity.
His champagnes are expressive, gastronomic, and deeply rooted in place—each bottle a testament to his dedication and craft.

It has been exciting to work with Geoff over the past four years