Jacobs Bar & Kjøkken

Jacobs Bar & Kjøkken [email protected] Our concept is based on our personal prefrences in food and beverage. We do a 4-course menu with beverage pairings for each course.

We prefer biodynamic agricultural philosophy, but we are not extremists and like to stay openminded about what we do. Therefore, we serve natural wines and build our menu from what we can get from time to time. We also have an a la carte menu, where the amount of items vary depending on the season.

29/12/2013

Jacobs Bar & Kjøkken may be gone, but natural wines don't have to be. If you want to keep up with natural wine news, events and tastings, please "like" Joseph Di Blasi's Vinosseur page. Then you will receive updates & news about natural wines, and invites to events.
Thank you and happy new year to everybody!

https://www.facebook.com/vinosseurpage

www.vinosseur.com

28/12/2013

I høst bestemte vi oss for å avslutte Jacobs Bar & Kjøkken. Restauranten hadde derfor sin siste åpningsdag 21. desember. Vi takker alle gjester som har satt pris på oss og det vi har servert av mat og drikke.

Minibar fortsetter og åpner igjen over nyttår.

Colonialen på Engen flytter inn i januar og åpner i løpet av noen uker.

Vi takker for oss og ønsker alle et riktig godt nytt år.

23/09/2013

Two upcoming wine events at Jacobs!

INTRODUCTION TO NATURAL WINE
What is a natural wine? Aren't all wines natural?
Come and find out why most wines are not natural and learn what the differences are between conventional, organic, biodynamic and natural wines. This is an introductory course where we will taste and discuss four different wines, one from each category.
When: Saturday September 28th, 2013 kl14:30
Where: Jacobs Bar & Kjøkken
Cost: 295,-

NEW NATURAL WINES IN NORWAY
Come and taste the new natural wines that are now available in Norway and at Jacobs Bar & Kjøkken. We will taste new and exciting natural wines from small-scale producers that are now available in Norway. Be among the first to taste.
When: Monday September 30th, 2013 kl18:00
Where: Jacobs Bar & Kjøkken
Cost: 395,-

please email your reservation to: [email protected]

Book your table and meet the guru and ask him what you want - +47 55 54 41 60
28/08/2013

Book your table and meet the guru and ask him what you want - +47 55 54 41 60

Sebastien Riffault this Friday only so book your table now
07/08/2013

Sebastien Riffault this Friday only so book your table now

i see you
07/08/2013

i see you

31/07/2013

Book your table while you can...
24/07/2013

Book your table while you can...

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17/07/2013

Adresse

Kong Oscarsgate 44
Bergen
5017

Nettsted

Varslinger

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