Restaurant ñ

Restaurant ñ Located in the historical center of The Hague, this 18th century building houses Restobar ñ. A loc

Happy new year! We’re closed from the 4th till the 8th for our yearly renovations.The 9th we open again with some new ad...
04/01/2026

Happy new year!

We’re closed from the 4th till the 8th for our yearly renovations.

The 9th we open again with some new additions to the menu.

.broekaert gave us a nice review in last week. Thanks!Not in the review, but on the menu ;Corvina crudo, seaweed dashi,...
11/12/2025

.broekaert gave us a nice review in last week. Thanks!

Not in the review, but on the menu ;Corvina crudo, seaweed dashi, beetroot crème

We’re open all Christmas days this year.

May the force be with you and enjoy the holidays!

These holidays we’re open every day, except the 31st and new years day. You can find us dancing then .club We’re opening...
05/12/2025

These holidays we’re open every day, except the 31st and new years day. You can find us dancing then .club We’re opening the 2nd again.

Enjoy the holidays!

New wine list coming up next week! We’re opening some bottles already this weekend. Also available by the glass. ...
30/10/2025

New wine list coming up next week! We’re opening some bottles already this weekend. Also available by the glass.

Thank you for awarding us with a Bib Gourmand for the 6th year in a row!
07/10/2025

Thank you for awarding us with a Bib Gourmand for the 6th year in a row!

On our current menu;Slide one and two: Blackberry sorbet, crème fraîche, pistache & laurel leaf jelly.Third slide: A ble...
01/10/2025

On our current menu;

Slide one and two: Blackberry sorbet, crème fraîche, pistache & laurel leaf jelly.

Third slide: A blend of Pinot Noir and Gamay from Philippe Tessier, accompinied by an AT-ST walker.

Two dishes from our current menu;;- Charred mackerel, fermented Granny Smith sauce, fennel, strawberries and rye bread-...
19/09/2025

Two dishes from our current menu;;

- Charred mackerel, fermented Granny Smith sauce, fennel, strawberries and rye bread

- Wild roe deer, mussel jus, poached leek and dark chocolate

We’re open this Monday night for Prinsjesnach. The annual music festival on the 3th Monday of September throughout The H...
14/09/2025

We’re open this Monday night for Prinsjesnach. The annual music festival on the 3th Monday of September throughout The Hague.

At 20.20 we kick off with a performance of , followed by DJ team at 21.30.

Check prinsjesnach.com for the full program.

New autumn/fall menu with this glazed veal tongue, daikon and sea buckthorn crème.
12/09/2025

New autumn/fall menu with this glazed veal tongue, daikon and sea buckthorn crème.

Old wines, new vintages, new wines. Our new wine winelist is here!
18/06/2025

Old wines, new vintages, new wines. Our new wine winelist is here!

Our summer menu has arrived!A small selection of our new dishes….- Seabass crudo, fish stock leek mayo, kiwi~ Hanger ste...
10/06/2025

Our summer menu has arrived!

A small selection of our new dishes….

- Seabass crudo, fish stock leek mayo, kiwi

~ Hanger steak, langoustine and fermented pepper jus, poached celeriac

~ Actual picture of the new menu

~ next weekend’s forecast

Adres

Nobelstraat 22
The Hague
2513BD

Openingstijden

Dinsdag 17:00 - 01:00
Woensdag 17:00 - 01:00
Donderdag 17:00 - 01:00
Vrijdag 16:00 - 02:00
Zaterdag 16:00 - 02:00
Zondag 16:00 - 01:00

Telefoon

+31704443303

Website

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Restaurant ñ nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.

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