Héroine Restaurant & Bar

Héroine Restaurant & Bar Come and enjoy a modern chef’s menu of 5 or 7 courses. Book your table online

Héroine is a contemporary restaurant founded by Eva Eekman and Michael Schook, run together with a team of Héro(ines), and tucked away in the southern wing of Het Industriegebouw.

Eight years ago, Linda joined Héroine. After countless services, experiments, tastings, and probably a few thousand kilo...
09/06/2026

Eight years ago, Linda joined Héroine.

After countless services, experiments, tastings, and probably a few thousand kilos of vegetables, Linda recently stepped into her new role as Head Chef ❤️ A well-deserved next chapter for someone who has helped shape Héroine’s kitchen and culture since the early years.

Congratulations, chef.
📷 .nobile

03/06/2026

The making of a macaron. Earthy matcha, bright strawberry & silky yuzu ganache in perfect harmony.
🎥 .nobile

02/06/2026

macaron matcha and strawberry yuzu ganache

Meet Linda! She's the head chef at our fine-dining darling , and we talked, albeit reluctantly, about how her passion fo...
28/05/2026

Meet Linda! She's the head chef at our fine-dining darling , and we talked, albeit reluctantly, about how her passion for food and cooking started, a side step into art school, and being one of the few female chefs at this level.

Read the interview on our website and visit Héroine at Kipstraat 12 from Thursday to Tuesday.

26/05/2026

This could be you this afternoon - we’ll serve you ice cold drinks at the end of this hot hot day! On Tuesdays we also serve our Spring Menu, 5 delicious courses for €60*

*Please request the Spring Menu in advance when making your reservation.
🎥

Sun’s out and so is our terrace! 🔥🍸 Join us this Pentecost weekend for an outside lunch or dinner. 📷
24/05/2026

Sun’s out and so is our terrace! 🔥🍸 Join us this Pentecost weekend for an outside lunch or dinner.
📷

The Kitchen Crew: JanFrom starting on the amuse-bouche station to now owning the hot side as an entremetier, Jan has bee...
07/05/2026

The Kitchen Crew: Jan

From starting on the amuse-bouche station to now owning the hot side as an entremetier, Jan has been leveling up fast. These days, he’s the one prepping and perfecting all the vegetables, oils, and creams that end up on your plate.

In the kitchen, he’s our very own walking jukebox - always singing, always bringing the energy, and keeping the vibe just right. And it doesn’t stop after service: in his free time, he’s all about music, being a guitarist and drummer.

Sweet, a little crazy (in the best way), and endlessly creative - Jan always finds a way to make the team laugh!
📷 elii.nobile

Barbequed fennel meringue, tartare of seared mackerel and white grape, tuille of furikake and white grape gel. Bite-size...
01/05/2026

Barbequed fennel meringue, tartare of seared mackerel and white grape, tuille of furikake and white grape gel.

Bite-sized brilliance.

Book your table online.
📷 Sophia van den Hoek

Why not level up your wine knowledge before you head off on your summer holiday? Join our SDEN1 wine course in July, hos...
21/04/2026

Why not level up your wine knowledge before you head off on your summer holiday?

Join our SDEN1 wine course in July, hosted by sommelier Dennis. The perfect timing to sharpen your skills so you can make the most of every glass on your vacation! 🍇

Start dates:
• July 1
• July 22
Both 2-day courses

Spots are limited - find more info and apply via our website: https://restaurantheroine.nl/wijncursus/
📷 ruthnijebijvank

Adres

Kipstraat 12
Rotterdam
3011RT

Openingstijden

Maandag 18:00 - 00:00
Dinsdag 18:00 - 00:00
Donderdag 18:00 - 00:00
Vrijdag 12:00 - 00:00
Zaterdag 12:00 - 00:00
Zondag 12:00 - 00:00

Website

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