Dutch craft brewer Oldskool, likes to brew beers in a NEW format. A focus on old beertypes with pure love for the classic & modern hops. A great combination for balanced beers which ought to be enjoyed slowly. The main goal of Oldskool is to educate beerlovers, breweries, pub owners and liquershop owners with the message that it is possible to brew great quality beer with the right people and the
right ingredients. For regular consumers we like to point out there is a lot more out there than a regular Duvel or a artificially sweetened Bockbeer. However since the biggest part of the Dutch specialty beer market consists out of fairly low quality brews, or is brewed with sugars and herbs. The Dutch intention of brewing ougth to go back to “old” beertypes and back to our brewing roots which lay in British and German styles. Therefore we try to reduce the influences from USA and Belgium. For Oldskool all the beers are brewed:
With the Bayerisch Reinheitsgebot. At a selected Dutch location. Brewed by a different expert everytime. With the recipe, enthusiasm and the beerlove from one of the youngest International Beersommeliers in the world, Dennis Kort. Oldskool is now and will stay a rental brewery and is on a constant search for the best professional Dutch brewers. So our (Dutch) motto is “Speciaal bier is goed, maar specialer bier is beter.”
Which can be roughly translated into something like: “Specialty beers are good, but craft beers are better.”
-Cheers
Oldskool
