Stean's Beans

Stean's Beans African specialty coffees, locally roasted in Amsterdam. Join our authentic coffee ceremony from cr

Introducing Pascal, our Account & Logistics Manager. His passion for coffee was sparked when he first learned to make fi...
15/09/2026

Introducing Pascal, our Account & Logistics Manager.

His passion for coffee was sparked when he first learned to make filter coffee 5 years ago. He’s been a fantastic part of our team for three months now, swipe to see what coffee means to him. 🌟

Something is brewing… New location 📍Van Woustraat 110H ☕ coming soon!
09/09/2026

Something is brewing…

New location 📍Van Woustraat 110H ☕ coming soon!

02/09/2026

A real close up of our cup, showing its moves.

Pour by Logan. Camera by Patrik.
Beans by us. A silky smooth flat white.

📹

Slide to learn how the washed process impacts coffee flavour, sweetness, and clarity.Have you tried our washed roasts ye...
27/08/2026

Slide to learn how the washed process impacts coffee flavour, sweetness, and clarity.
Have you tried our washed roasts yet? 👀

Mkali, Tatu, Asili, Moja, Osha & Mbili

☕️ Different coffee profiles, same processing method.

Did you know we have a second roastery in Nairobi?Three years ago we opened Stean’s Beans Kenya with the goal of bringin...
21/08/2026

Did you know we have a second roastery in Nairobi?

Three years ago we opened Stean’s Beans Kenya with the goal of bringing our specialty coffee roastery closer to origin.

Watching this side of the business grow has been such a great part of our journey. ☕️🇰🇪

11/08/2026

Bright, chilled, and refreshing: here’s a simple V60 flash brew that brings out sweetness and clarity in your coffee. 🧊

Ratio: 1:15 coffee to total water (including ice)
Hot water: 60%
Ice: 40%
Yield: 2–3 cups

RECIPE
• 40 g Moja coffee
• 360 g hot water
• 240 g ice
• +100 g hot water for preheating & rinsing

YOU NEED
• V60 02
• V60 paper filter
• 600 ml server
• Gooseneck kettle
• Scale
• Grinder

METHOD

1. Prepare
Bring your water to a boil. Insert the paper filter into the V60 and grind 40 g of coffee.

2. Rinse
Rinse the filter thoroughly with hot water to preheat the brewer and server. Discard the rinse water.

3. Add the ice
Place 240 g of ice into the server and tare your scale.

4. Add coffee
Add the 40 g of ground coffee to the V60 and gently shake to level the bed. Place the V60 on the server.

5. First pour
Start the timer. Pour 100 g of hot water in a continuous circular motion, starting from the centre and moving outward before returning to the centre. Complete the pour in 10 seconds, then pause.

6. Second & third pours
At 45-second intervals, pour: 140 g followed by 120 g.
Complete each pour in approximately 10 seconds.

7. Serve
Once the brew has finished dripping, remove the V60 from the server and serve immediately. You may add some extra ice to your cup to make it extra cool.

Smell. Slurp. Enjoy. ☕️❄️
Save this recipe for your next flash brew.

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🎥

🍃 De Roos, a café that invites you to slow down and put your screens away. In the charming Vondelpark, you can relax on ...
23/07/2026

🍃 De Roos, a café that invites you to slow down and put your screens away. In the charming Vondelpark, you can relax on their terrace, enjoy their sauna, take a yoga or pilates class on their rooftop and come down for a lovely cup of coffee or decaf.

And after you fall in love with their coffee you may also take home a bag of their house roast, made in collaboration with Stean’s Beans!

21/07/2026

Lyublu is a Specialty coffee, Photography & Events space at Waterlooplein Amsterdam.

Former principal dancer at Het National Ballet, Artur Shesterikov, stayed in the neighborhood and, with the support of Amstel 1, opened this beautiful spot where you can get inspired by the temporary exhibitions highlighting Amsterdam based artists, or flip through their photography book while enjoying a cup of delicious coffee.

A hotpot for a market shopping break! .amsterdam

🎥

A classic favourite, Tatu. 🤎☕️With flavour notes of cacao, brown sugar & hazelnut, our ‘Tatu’ is a washed dark roast, di...
17/07/2026

A classic favourite, Tatu. 🤎☕️

With flavour notes of cacao, brown sugar & hazelnut, our ‘Tatu’ is a washed dark roast, directly sourced from smallholder farmers in Rwanda and Uganda.

Try it out! Available to order on our website.

Stories, Origin, Exchange. It was a pleasure hosting Coffee Caravan during ☕️🌍Coffee Caravan brings together Ugandan pr...
08/07/2026

Stories, Origin, Exchange. It was a pleasure hosting Coffee Caravan during ☕️🌍

Coffee Caravan brings together Ugandan producers, exporters and coffee professionals. In an industry that thrives on connection, events like this create a space for dialogue, as a way of turning conversations into collaborations.

It was a great event in collaboration with the CBI and we are truly grateful to everyone who shared their coffee, experiences, and vision for the future of Ugandan specialty coffee.

Adres

Duivendrecht

Telefoon

+31 0611040992

Website

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