Original Beans

Routebeschrijving Website Contact opnemen met het bedrijf

Original Beans Extraordinary single-origin chocolate. Taste the Rare and Preserve It. Delicious. Pure. Climate+ 🌱

One bar : One tree
http://originalbeans.com/

Jede Tafel : Ein Baum
http://originalbeans.com/de/

03/08/2026

Kevin Kugel, German Chocolate Master, one of Germany’s most awarded chocolatiers, and a proud ambassador of Original Beans, is known for his high-quality pralines, truffles, and chocolate craftsmanship.

His partnership with Original Beans is built on carefully sourced cacao, origin-driven quality, and shared responsibility. Through his use of Original Beans chocolate, Kevin contributes to the Chocolate Foodprint, extending its impact from cacao origin to finished creation.

For him, sustainability and fair pay at origin are essential parts of true quality, shaping his finest pralines and chocolate work.

Grateful for this partnership and the positive impact created together from origin to final result.

22/07/2026

For , founder of and Original Beans ambassador, the origin of cacao is where exceptional chocolate begins.

With Original Beans, every creation is shaped by the unique character of each origin, bringing depth, flavour, and a true sense of place to his craft. A chocolate chosen not only for its quality, but for the impact behind every bean.

03/06/2026

A look back at our journey to Cusco, Peru. 🌱

Earlier this year, we travelled to the birthplace of our legendary Chuncho cacao alongside growers, makers, partners, and our local Bean Team.

From walking through ancestral cacao forests to harvesting, tasting, and learning alongside growers, we experienced firsthand the knowledge, biodiversity, and dedication that make this rare cacao so extraordinary. More than a trip, it was a reminder that exceptional chocolate begins at origin, and that regeneration is rooted in people, forests, and long-term relationships.

A powerful reminder: to taste the rare, we must help preserve it.

Grateful for every conversation, every lesson, and every person who made this experience possible. 💚

22/05/2026

Last night at in London, we brought together chefs, partners and friends of Original Beans for an intimate Chocolate Dinner filled with connection, creativity and unforgettable chocolate moments. 🍫🇬🇧

Together with and we explored regenerative cacao, rare origins and the craft behind every creation, brought to life through dishes from our partners.

The evening celebrated chocolate rooted in care, craft and collaboration.

Grateful for everyone who joined and made it so special. ✨

15/05/2026

Chocolate Foodprint 2025 | Taste & Quality Focus 🍫
The third pillar of our Chocolate Foodprint is where flavour meets preservation.

ZERO additives, no lecithin, no vanilla.
46,320 beans checked by hand.
10 rare cacao varietals preserved in cacao forests.

Great chocolate begins in origin. Together with our partners, we preserve the purity, diversity, and sensory richness of cacao by protecting rare varietals at the source. By using zero additives, no lecithin, and no vanilla, we allow the true taste of origin to shine through in every chocolate we make. Over 46,320 beans were checked by hand to ensure exceptional quality and consistency, bean by bean. And by working with 10 rare cacao varietals grown in cacao forests, we help preserve genetic diversity and protect their pure flavours.
This is how chocolate preserves taste.
This is how cacao protects quality and origin.

CHOCOLATE IS A TASTE OF ORIGIN.
WE ARE CACAO CONNOISSEURS.

Visit our website for the full Chocolate Foodprint 2025.

29/04/2026

Chocolate Foodprint 2025 | Social Impact Focus 🔍

The second pillar of our Chocolate Foodprint is where impact becomes human.

4,001 farmers trained, of which 1,011 are women
3x – 6.4x above the living income paid to farmers
105.2 tons of beans processed directly in origin

Together with our partners, we go beyond fair prices. We invest in people and the communities behind them. Through long-term partnerships, we build trusting relationships and support skills, knowledge, and leadership to empower cacao growers.

4,001 farmers have been trained in regenerative agroforestry, entrepreneurship, nutrition, and financial literacy, strengthening communities from within. Of these, 1,011 are women.

By paying 3x to 6.4x above living income levels, we help ensure that our growers can invest not only in their current lives but also in their own and their children’s futures.

With 105.2 tons of beans processed directly in origin, we strengthen local infrastructure, support economic resilience, and ensure that the rewards of our growers’ labour stay where they belong.

This is how chocolate strengthens communities.
This is how cacao becomes social impact.

CHOCOLATE IS A COMMUNITY.
WE ARE CACAO CUSTODIANS.

Visit our website for the full Chocolate Foodprint 2025.

30/01/2026

Earlier this month, we had the special honour of hosting the very first event of our Growers’ Club in Sindelfingen. Thank you to everyone who attended for making this day truly special 🤎

From cultivating the beans to processing and crafting the finished chocolate, Growers’ Chocolate is made 100% in its country of origin, Peru. It is produced in Piura in close collaboration with our long-term partner, the cacao cooperative.

Why the Original Beans Growers’ Club?
Because we believe real impact happens together. Growers’ Chocolate stands for a regenerative future of cacao, built through shared commitment. Together with farmers, makers, and partners, we are shaping a path where exceptional chocolate and respect for people and nature at origin go hand in hand.

Crafted from the extremely rare Amazonas Bright cacao, Growers’ Chocolate reveals notes of vibrant tropical fruits, coconut, citrus, and sweet almond blossom with hints of marzipan.

Reach out to our sales team for more information and inquiries. 💚

#100%regenerative

We have some exciting news for everyone trying to start 2026 on a healthy note: did you know that dark chocolate might a...
16/01/2026

We have some exciting news for everyone trying to start 2026 on a healthy note: did you know that dark chocolate might actually help you age more slowly? 🧬✨

A new study from December 2025 by King’s College London looked at nearly 1,700 people and found that higher levels of theobromine, a natural compound in cacao, were linked to a younger biological age. While your actual age can’t be reversed, dark chocolate might help your body function like it’s a little younger than your years suggest.

Even though sugar can be problematic, our 100% range, Cusco 100%, Arhuaco 100%, and Virunga Cacao Nibs, is completely sugar-free, full of pure cacao flavour, and perfect as a mindful, heart-healthy treat this January. Use them to top your dishes, prepare a soul-warming drinking chocolate, or enjoy as a snack. Your cacao habit is now backed by science. 🤎

Check out our recipe page for inspiring creations with our 100% range.

28/12/2025

As the year comes to an end, we want to thank all of you: inspiring makers, customers, Bean Team members in origin, partners, and most importantly, our farmers who, every day, ensure that our cacao grows regeneratively, with respect for people and planet.

From the bottom of our hearts, thank you for walking the regenerative path with us.

Together, we are 100% regenerative.
Together, we are cacao activists.

We look forward to growing together in the year ahead.
See you in 2026 and enjoy the holidays!

Your Original Beans Team 💚

We’re back with even more festive creations from our incredible partners.Nothing but seasonal delights, all crafted with...
19/12/2025

We’re back with even more festive creations from our incredible partners.
Nothing but seasonal delights, all crafted with Original Beans chocolate and guaranteed to get you into the Christmas spirit.
Swipe through to explore some of our partners’ most delicious and creative Christmas specials and get inspired! 💚

Partners featured:
Slide 1: &
Slide 2:
Slide 3:
Slide 4:

Adres

Mauritskade 64
Amsterdam
1092AD

Website

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Original Beans nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.

Contact Opnemen Met Het Bedrijf

Stuur een bericht naar Original Beans:

Snelkoppelingen

Delen