Restaurant Arles

01/06/2026

squid . sake . wild garlic . nduja

One of the boldest dishes on our new spring menu.
Tender squid meets the freshness of wild garlic, the depth of sake and the gentle heat of nduja. A balance of delicate and intense flavours, brought together on a single plate.

27/05/2026

ARLES X NENI

On Saturday June 13, we’re hosting a four-hands dinner together with Nadav Goldenberg, head chef of .netherlands

For one evening, the vibrant and generous flavours of the Eastern Mediterranean meet the refined and modern style of Arles in a shared dining experience created by Nadav and our head chef Ilario.

Expect bold flavours, seasonal plates, beautiful wines and a menu designed to bring people together around the table.

set menu . €70 per person

Reservations open now.

25/05/2026

gillardeau no.3 . lemon . oyster

Creamy texture, delicate salinity and a soft mineral finish. Gillardeau No.3 is known for its refined balance, gentle sweetness and elegant depth.

One of the finest ways to begin an evening at Arles.

14/05/2026

At Arles, wine is central. Our list travels through France with a focus on the Loire, Burgundy and the regions surrounding Arles. From classic bottles to expressive vin nature, always chosen to complement the kitchen and the moment.

Expect carefully curated pairings, a wide selection by the glass and French wines with character, depth and curiosity.

04/05/2026

chardonnay . bourgogne . viré clessé Come and taste one of our staff favourite wines from Bourgogne. Balanced, oaked and heartwarming. This week we serve this beautiful Chardonnay from the family Thévenet from Bourgogne, Viré Clessé on glass.

15/04/2026

beetroot . miso

One of the refined vegetable plates on our menu at Arles. Earthy depth meets umami richness in one of the most elegant plates on the menu.

Available for the last weeks before we introduce a new menu from April 29.

arlesamsterdam

31/03/2026

wine cave . classics . discovery

Join Britt as she takes you a little deeper into the wine list at Arles.

From classic regions like Bourgogne and Bordeaux to expressive natural, organic and biodynamic wines, all carefully selected and on display in our wine cave.

finediningamsterdam

13/03/2026