Wild Child Cacao

28/10/2026

Unloading our 100% SAILED cacao beans from the ship last summer... Bag by bag, human work all the way.

This time, it was not the Ide Min that brought our cacao from the Carib, but De Avontuur. Another sailing cargo ship that was already in the Caribbean seas when we needed some more cacao beans to get to us.

So they passed by the Dominican Republic and brought these cuties for us.

Those are the beans you have been tasting in your cacao for the last few months!

Thank you Leon Solian for capturing this moment analogue on your camera.

It is such a big adventure to see our precious beans get to Amsterdam by sailing ship... It was the first stop for the sailors to get on land in many weeks! Can you imagine... 🤯

P.S. Ide Min is gonna set sail somewhere in the next month for our next load! ❤️❤️❤️

19/10/2026

These last days, multiple people have been saying: "woh, you've grown so big!" Or: "its so nice to watch you grow like this!"

But honestly, the events you are seeing (that might make you feel we got "big") are mostly side hussles.

A way to spread our message to more people. 

Just because we invested in a big billboard and some shirts doesnt mean we got big all of a sudden 😅.

They even felt quite awkward to us... 😹 (Listen to the sound on the billboard video)

Because... 

We are still running a cute little crafty chocolate makery where you can come in five days a week and drink a cup of cacao while watching us work our asses off in production. 

And your support still and will forever mean the world to us. 

With and without a big billboard.

❤️

Crafting cacao and chocolate 4 life!

17/08/2026

Ghana, we have not forgotten you!

Creating chocolate with you, having conversations, sparks, ideas, seeing a future...

Since I came back I had to deal with some nasty bacteria and parasites that travelled with me, then had a crazy summer full of festival work, but now the time is there to continue this story.

Whats next?
I've already had conversations with some foundations that understand our vision and might want to financially invest in it.

That means that we need to start a foundation of our own to be able to get our hands on this money!

Lots of writing to do, lots of networking.

Do you feel the calling to join this story? Do reach out! Now is the time!

And if you dont know what I am talking about... check out the GHANA highlight on our profile.

Its gonna be EPIC.

❤️❤️❤️❤️❤️

06/08/2026

No filter, no rush, no additives.

Simply and strongly 100% cacao in liquid form.
Straight from our makery to your screens 🐒.

Imagine her smell, imagine what she does to you when you drink her... she is all real.

Find her in blocks, bars or shavings in our shop, both online and offline.

And enjoy her unlimited potential 💫

Meeooowwwwww 😼

29/06/2026

Festival season has officially started! Together with .love we are bringing the juiciest cacao drinks and the cutest vibes to multiple festivals this summer!

We just came back from the herbal gathering of women at Wild Roots Festival.

Such a warming, deepening experience. Four days of women, good food, under the trees, great conversations, and lots of (iced!) cacao drinks.

Yes, the heat made us level up our iced drinks offerings 😅.

We'll work on our menu at the Wild Child Cacao cafe too!

Next up: , .festival and . Who are we gonna see at our cacao bar there??

❤️❤️❤️❤️❤️💃🏼

P.S.
Know of a festival/gathering where our vibes and drinks should be too? Link us up, we still got some space in August!

23/05/2026

02/04/2026

Tjonge jonge!

A total sell-out of our Egg-Bonbons after two hours of sending out the newsletter is not what we expected.. we didn't even have time to introduce you to Leslie's Donnie Darko egg!

Leslie is actually very shy on camera.. as you might see here. But he liked his egg enough to show up for it anyhow. He is also known for his slightly weird humor. Hence the creepy rabbit and the name of his egg 😅.

And no, we REALLY dont't have eggs to sell anymore.. and since its three different ones, we also do not have the time to craft more of them before the weekend. So sorry!

What we CAN offer you.. is that we make some bunnies tomorrow (Friday the 3rd). In case you reaaalllyyyy wanted to bring some easter style craft chocolate to your brunch table. 🐰

Not sure what the filling will be though.. Guess you just gotta trust us on that 😇.

Price: 12,-
Pick up: Saturday between 9:30 and 16h (no sending by post, not enough time!)

Order through DM TODAY!

P.S.
Another special coming in soon, scroll to last picture for a hint!

22/03/2026

Tina, our lovely team member who makes your fresh cups of cacao with the sounds of reggae music at the cafe every Thursday and Friday.
She was asked to create a special edition Easter bonbon.

Aaannddd she did!

After a few days of testing, she decided on a shell of plant-based white chocolate and blue lotus leaves 🪷 with a filling of a dark chocolate, cashew and blueberry 🫐

Why?

" The best cacao drink I've ever had was with blueberry so that combination always stuck with me. Next to that, blue lotus has similar effects as cacao, in a way that they both help you to connect with yourself and bring your joy and happiness to rise within you. I just saw this mystical dreamy combo all together in a delicious egg!"

Subscribe to the newsletter NOW to get your hands on one of these!
Link in bio of on the bottom of the website

🪷🫐🍫🥚🐇

03/02/2026

So many moments, so many reasons.

Cacao for focus, cacao for softening.
Cacao for endurance, cacao for connection.

There is not one way or one reason better than another.
It is tuning into what you need. Tuning into what fuels you.
Whether that be emotionally, physically or spiritually.

Dont't rely on cacao doing all your work. Let her aid you in your process.

She is that soft blanket of support.

All the while, it is still you doing the work.
Saying YES to life and all that it brings.

Be courageous, feel your feels and do your things.

Stay Wild, Child.

❤️.

31/01/2026

Sound on! 😁

Do we give workshops? DEFINITELY. And with much pleasure.

The most esthetic part is the crafting of your own chocolate bar, and giving all the waauwwsss and oooeeehhs.

Every workshop is tailored to your interest though.

Do you want to learn more about the craft? About the origin? About (fair) trade, about the history? About the effects on your body? About the differences in chocolate? About all of it?

We can talk about all of these subject for dayssss.

The workshop is two hours though, and is in full communication with you and your group.

No standard talk but a real life conversation with a specialist in cacao and chocolate.

ALWAYS including making your own chocolate bar cause its just so much fun 😁.

For more info, check our website and to book a spot (min 6 people), just write us an email so we can plan a session in our chocolate makery for you.

See you soon!

❤️.