30/06/2023
Kokoro Recipe
Ingredients:
*1 cup corn flour/corn meal( the coarse type)
*2 tablespoonful of sugar
*A pinch of grated *Ginger(optional)
*A pinch of Chili Pepper (optional)
*A pinch of Salt
*Oil for frying
Cooking Steps:
*In a small bowl, add half cup of the cornmeal, sugar, pepper, salt and grated ginger. Mix thoroughly and set aside
* Pour half cup of water into a pot, leave to boil and then add the mixed corn meal, stir continuously until you get a stretchy mix that looks just like Eba (you would notice the change in the mixture).
*Place the corn meal in a big bowl, cover and leave to cool completely
* When it is cooled, add the remaining cornmeal and knead until smooth.
* Take a little portion and roll in between your palm, you can also roll it on a flat table to get a longer shape.
*Repeat this process for the remaining dough.
* Now heat up some vegetable oil until hot and fry the rod shaped dough until it hardens.
*Remove the Kokoro and place on sieve lines with paper towels, to remove excess oil.
Leave to cool and ENJOY!
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