Motd cafe bar

07/05/2026

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4 种不同的声音，4 种不同的情绪。
每一位驻唱，都在用自己的方式，诉说不同的故事。

有时候 ，听的是旋律；
有时候 ，听见的却是当时的自己。

星期四 - 日

从心回忆某个瞬间的自己

02/05/2026

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We don’t just choose wines—we curate them.

With Dibin’s guidance, every bottle reflects a deeper philosophy—one that pairs with our food and elevates your experience.

Meet Dibin, and his philosophy of "1+1=3".

25/04/2026

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A space made for every hour of the day
bright and easy by day, vibrant and alive by night.
Best enjoyed with good food, live music, and wine.

21/04/2026

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One of our signature dishes since day one.

Inspired by Sichuan cuisine, this dish features soft and tender chicken served with our homemade five-spice sauce and a generous coating of mala powder for a bold, fragrant kick. Perfect for sharing with family and friends over dinner.

15/04/2026

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Meet our chef, who is always passionate about sharing great food with our guests. As our chef says, our goal is to source quality ingredients and use true, refined techniques to create dishes that make every dollar you spend truly worth it.

05/04/2026

30/03/2026

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A new series from MOTD.
Charcoal skewers, grilled over open fire —
smoky, juicy, and made for beer.

Finished your way —
tare for that rich, caramelised glaze,
or shio for a clean, simple touch.

Because nothing pairs better
than fire, cold pours,
and live music through the night.

Starting 1 April 2026

29/03/2026

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Motd one draught moment

Come for the deal,
stay for the feeling.

3–4PM · 30%
4–5PM · 20%
5–6PM · 10%

From easy afternoons to late night moods.

25/03/2026

A Small Change at Our Restaurant

From 25/3/2026

Weekdays
3PM — 2AM

Weekends
10AM — 2AM

We look forward to welcoming you.

22/03/2026

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Yixin · Jack Yap
「總有一首歌，讓你紅了眼眶。」
不是在聽歌，是在聽那個再也回不去的自己。

Gary
「深夜裡最溫柔的沈溺。」
在他聲音交織的網裡，你只想心甘情願地墜落。

Kafu
「沈默背後的瘋狂釋放。」
用最直接的高音，替你喊出心底壓抑已久的不甘與倔強。

Tedd
「刻在骨子裡的共鳴。」
前奏一響，你就知道這輩子都戒不掉這段旋律。