Kinme Sashimi & Grill Bar

04/05/2026

𝙊𝙪𝙧 𝘾𝙪𝙧𝙖𝙩𝙚𝙙 𝙈𝙤𝙣𝙙𝙖𝙮 𝙁𝙡𝙤𝙬:

Otsumami: Light, intentional bites to awaken the palate.
Otsukuri: A gentle introduction of Chef's selected cures.
Yakimono: Depth in every bite, forged by the charcoal grill.
Shime & Kanmi: A grounding close and a sweet finish to linger on.

Experience the transformation tonight.

03/04/2026

Every year tells a different story. 🌸 Our new Umeshu Tasting Set invites you to compare three distinct vintages side-by-side.

31/03/2026

Every glass holds a minimum of three years of stillness, waiting for the perfect moment to be shared with you.

02/03/2026

Kinme wishes everyone a Happy Chap Goh Mei to all. We hope your Lunar New Year has been a joyous and eventful one!

16/02/2026

12/02/2026

We’ll be taking a short festive break for Chinese New Year 🎊
Our outlet will be closed from 16 Feb to 18 Feb 2026, and we’ll be back to serve you on 19 Feb 2026!

🥢 Planning your CNY gatherings? Our special CNY menu is available for pre-order, or you can RSVP your table in advance 📞 +03-2093 8153

09/02/2026

Elevate your festive gatherings with a platter that truly shines.

31/01/2026

Unlike mass-produced crackers, our Korobo (Japanese Senbei) is handcrafted by Chef Voon to ensure a superior, long-lasting crunch.

Experience the Kinme difference. Order your Yee Sang today! 🧧

27/01/2026

Watch the master at work. Behind the beauty of the Kinme Yee Sang is Chef Voon’s meticulous arrangement of 13+ premium ingredients.

24/01/2026

Between the heavy cookies and multi-course dinners, your palate needs a reset. Unlike traditional syrupy sauces, Chef Voon’s signature Ume Shiso dressing uses the natural acidity of Japanese plum to aid digestion and wake up your taste buds. It’s the "bridge" that brings our fresh fruits and premium ingredients together without the sugar crash.