THREE X CO

THREE X CO Three X Co, prides itself on delivering fine cocktails and propagating a drinking culture that is equal parts adventurous, serious, and all embracing.
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A mainstay in the Asia’s 50 Best list, their new menu IndiVDuality is a celebration of everyone. Taking speakeasy to the next level, Three X Co was conceptualised by three good friends who aspires to create a bar of their unique taste and style. Partnering with renown Mixologist and Winner of the Giffard West Cup 2017 International Competition, David Hans, this will be his first signature bar show

casing his flair and finesse in creating world-class cocktails and serving only the finest spirits from around the world. For reservations and event bookings, message us here and we will get back to you as soon as we can.

Rachel Hor — Bar Manager, Three X Co.We are proud to welcome Rachel Hor  as our new Bar Manager — a hospitality professi...
12/04/2026

Rachel Hor — Bar Manager, Three X Co.

We are proud to welcome Rachel Hor as our new Bar Manager — a hospitality professional whose journey behind the bar began with an unexpected spark and has since grown into a distinguished career spanning continents and concepts.

Rachel brings five years of experience with the Hyatt Group, where she most recently held the position of Beverage Manager. Grounded in high-volume hospitality, she has honed a deep command of beverage operations, team leadership, and guest experience.

Her path into bartending began unexpectedly during a holiday in the United States — what started as spontaneous quickly became a lifelong passion.

Known for her warm and effervescent personality, Rachel thrives on meeting new people. Outside of work, she’s equally at home on two wheels as a superbike rider, beneath the surface as an avid diver, and on the trail as a dedicated outdoor sports enthusiast.

Do drop by soon, and let Rachel pour you a story worth remembering.

Thank you team   for the awards! We are grateful to be awarded alongside so many peers in our industry. This is one even...
13/03/2026

Thank you team for the awards! We are grateful to be awarded alongside so many peers in our industry. This is one event that always hold special to us as it brings the F&B hospitality industry together and what a wonderful community we have!

BOP, SingaporeMONDAY, 16 March 8pmBOP — Bartenders of Pony by Jigger & Pony Group takes over Three X Co for one night on...
09/03/2026

BOP, Singapore
MONDAY, 16 March 8pm

BOP — Bartenders of Pony by Jigger & Pony Group takes over Three X Co for one night only.

Led by Uno Jang, winner of the Altos Bartenders’ Bartender Award at World’s 50 Best Bars 2025, BOP is the Korean cocktail dining bar in Singapore redefining hospitality through heritage and storytelling.

Expect a glimpse into one of Singapore’s most exciting bar concepts — brought to KL for a special night behind the bar.

Seats will move fast.
DM to reserve.




Argo, Hong KongTHUR 22nd January 8pmARGO  , the acclaimed signature cocktail bar of the Four Seasons Hotel Hong Kong  is...
17/01/2026

Argo, Hong Kong
THUR 22nd January 8pm

ARGO , the acclaimed signature cocktail bar of the Four Seasons Hotel Hong Kong is a destination renowned for innovative drinks, refined ambience, and sophisticated hospitality.

Ranked #11 on Asia’s 50 Best Bars and #56 on World’s 50 Best Bars 2025, the bar (like her name) embodies a spirit of exploration and discovery, pushing the boundaries of flavour and creativity. Her menu concept, “Combinations”, plays with single to multi-ingredient constructs, resulting in cocktails that are both surprising and deeply memorable.

For one night only, we are joined by Beverage Manager Jonathan Gabbay and Bartender Wesley Lui .l.l.e for a special guest takeover.

Don’t miss the chance to experience this dynamic duo in action. DM to reserve a seat!

This collaboration is brought to you by

Happy New Year! Ambar Ubud Bali, 8 January, 8pm Our first shift of 2026 has to be from the island of smiles! Ambar Ubud ...
02/01/2026

Happy New Year!

Ambar Ubud Bali, 8 January, 8pm

Our first shift of 2026 has to be from the island of smiles!

Ambar Ubud Bar is a sophisticated cocktail destination at Mandapa, a Ritz-Carlton Reserve . Ambar sits high above the Ayung River valley, serving refined, botanically inspired cocktails, elegant bites, and unforgettable jungle sunset views.

For one night only, Bar Manager Ariyadi Saputra (Adi) — with numerous accolades to his name — together with Bar Supervisor Abi, will take over our bar, bringing their craft, creativity, and warm Balinese hospitality to our guests.

DM to reserve.

In partnership with

Celebrating our 8 years anniversary with a special China Takeover! We’re bringing standout bars and veteran bartenders f...
03/12/2025

Celebrating our 8 years anniversary with a special China Takeover!

We’re bringing standout bars and veteran bartenders from North China for a night of craft, culture, and just the right amount of chaos.

First up we with have behind the bar. Known among both drinkers and bartenders for its distinctive, well-crafted cocktails, it has become a favourite within the international community. This is a bar with a long queue every night. Their latest menu explores flavours we know without using the actual ingredient in the drink, showcasing a forward-thinking approach that pushes modern mixology to the next level.

Next we have .china and ! Camelot Cocktail Bar is one of Dalian’s standout modern cocktail destinations, known for its polished mixology and warm, intimate atmosphere. SiHe Whisky & Cocktail Bar Beijing on the other hand is a contemporary destination that blends refined Chinese-inspired mixology with a curated whisky programme.

For one night only, we are pleased to have these pioneer bartender owners shaping China’s bar scene in Kuala Lumpur. We will like to thank all our customers for being part of our 8-year journey.

Reservation is only available for 7-8pm slot only. Other times please walk in.

This event is supported by our spirit partners and

Nautilus Jakarta & St Regis Bar Jakarta, 26 November 8pmOn 26 November, 8PM, KL gets a taste of Jakarta’s cocktail energ...
20/11/2025

Nautilus Jakarta & St Regis Bar Jakarta, 26 November 8pm

On 26 November, 8PM, KL gets a taste of Jakarta’s cocktail energy.

Julian Brigget — Nautilus, Four Seasons Hotel Jakarta

Formerly of Bar Trigona in KL, Julian now leads Nautilus with precision and bold creativity. His menus are story-driven, inspired by regional flavours and global trade routes.

Paolo Naranjo — St. Regis Bar Jakarta

At the helm of one of Asia’s 50 Best Bars, Paolo is known for warm hospitality and elegantly structured drinks. His modern-classic approach reflects the timeless refinement of the St. Regis Jakarta bar program, making him a key figure in Jakarta’s elevated cocktail scene.

Two international bartenders shaping Jakarta’s world-class bars. One night behind our bar.

This collaboration is brought to you by and

We’re thrilled to share that  has been named one of the   Bars in Asia-Pacific, alongside our peers in hospitality repre...
22/10/2025

We’re thrilled to share that has been named one of the Bars in Asia-Pacific, alongside our peers in hospitality representing Malaysia.

Thank you , and for this recognition, and to our incredible team for their creativity and dedication.

Most of all, thank you to our guests — every pour starts with you.

Address

Level 3, Bangsar Shopping Center
Kuala Lumpur
59000

Opening Hours

Monday 17:00 - 23:45
Tuesday 17:00 - 23:45
Wednesday 17:00 - 23:45
Thursday 17:00 - 23:45
Friday 17:00 - 23:45
Saturday 17:00 - 23:45

Telephone

+60193366031

Website

http://threexco.com/

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