What are the opening hours?

Monday 16:00 - 00:00 Tuesday 16:00 - 00:00 Wednesday 16:00 - 00:00 Thursday 16:00 - 00:00 Friday 16:00 - 00:00 Saturday 16:00 - 00:00

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Lumi Yakitori

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Lumi Yakotori Bar by Syokudo Yae. Founder Owner Sasaki Yaeko San from Akita Daisen Japen.

31/10/2026

Why a 137.2 kg Tuna Show is a Once-in-a-Lifetime Experience 🐟🔪

What an absolute night to remember! 🍣✨
A standard tuna cutting show is already an incredible spectacle, but when a colossal 137.2-kilogram gentle giant took center stage at AKIYA SUSHI Jaya One, the entire evening reached a completely different level. Handling a fish of this magnitude is rare, awe-inspiring, and demands absolute mastery from our master chef Raymond Chung—turning a live culinary performance into a true work of art. 🔪🔥

From the anticipation of that first dramatic slice to savoring the melt-in-your-mouth Otoro and fresh sashimi seconds later, it was truly a feast for all the senses!

Relive the highlights with us by swiping through our favorite moments from the night. Drop a comment below and let us know: which cut was your favorite? 👇

To everyone who came, shared laughs, and dined with us: thank you for making this milestone event unforgettable. Stay tuned—we have more extraordinary culinary experiences coming your way soon! 🥢🥂

_________________________________________________________________
【AKITA SUSHI秋田寿司】—A rice-first, winter-born sushi from Northern Japan
地址：67-G, Jaya One, Block D, 72A Jalan Prof Diraja Ungku Aziz, 46200 Petaling Jaya, Selengor.
Operation Hour : 12pm-3pm , 5pm-10 pm
For Booking/ Place Order
Please Call 03-76103425
or WhatsApp wa.me/60103183388
Google : https://maps.app.goo.gl/WnT4L92hCftT7wYr7

22/10/2026

🇲🇾PJ Akita Sushi 现切金枪鱼🐟

第一次亲眼见证137KG蓝鳍金枪鱼现场分切🐟✨
在Akita Sushi，日料师傅展现精湛刀工，珍贵部位更现场拍卖，震撼又大开眼界！新鲜金枪鱼即刻上桌，肉质鲜嫩、油脂丰盈，入口即化，每一口都令人惊艳🤤🍣这次体验太难忘了！

#蓝鳍金枪鱼
#吉隆坡美食
#日料探店
#姜饼鸭探店日记

#马来西亚现切蓝鳍金枪鱼
#每天都有值得记录的瞬间

https://www.rednote.com/discovery/item/6ad648750000000029016913?xsec_token=ABarm9FK_3NYEOGAx6ndnFiiwGtCwaGBQdONhky2_E61Q=&xsec_source=pc_user

04/10/2026

🐟 137.2KG BLUEFIN TUNA HAS ARRIVED!

🐟 From the deep sea straight to your table at Akita Sushi!

We invite all our loyal supporters to taste the ultimate freshness of this massive 137.2 kg Bluefin Tuna.

✨ Exclusive Special Menu ✨ Limited !

:1️⃣ Mini Negitoro Don – RM15
2️⃣ Taco Negitoro – RM15
3️⃣ Negitoro Gunkan (2 pcs) – RM15
4️⃣ Negitoro Mince Katsu – RM40🔥

Freshness like this doesn't last long—limited quantity available daily!

🏠 Visit Akita Sushi today to get your fix before it's gone!

📍 Address: 67-G BLOCK D, Jaya one
72A Jalan Prof Diraja, Jln Profesor Diraja Ungku Aziz,
46200 Petaling Jaya, Selangor
🕤 11.30am - 3pm ; 5pm - 11pm

For Booking/ Place Order
Please Call +60376103425 📞 (Jaya One)
or
WhatsApp 010-318 3388 (Jaya One)
Whatsapp：https://wa.me/60103183388
GoogleMaps： https://maps.app.goo.gl/gkNqe1rYMDpYYwLw5
Waze： https://ul.waze.com/ul?place=ChIJLbokbo9LzDERLp1aFk3ESSI&ll=3.11737460%2C101.63547140&navigate=yes&utm_campaign=default&utm_source=waze_website&utm_medium=lm_share_location

10/09/2026

TTDI has a pork yakitori spot you need to know. 👀
Real charcoal. Different cuts of pork. Japanese-style yakitori. 🇯🇵

At Lumi Yakitori, pork is grilled over charcoal with a simple philosophy:
SALT • SAKE • CHARCOAL. 🔥

No heavy marinades covering the flavour — just juicy pork, smoky char and skewers made for sharing. Pair them with an ice-cold b**r 🍺 or highball 🥃 and settle into the night.

Finished work? Skip the usual dinner spot.
Grab your friends and make Lumi Yakitori @ TTDI your after-work stop.

Come for a few skewers. Stay for another round. 🍢🍺
Your new yakitori night in TTDI might be closer than you think.

📍 Lumi Yakitori Bar, TTDI Kuala Lumpur
96A, 1st Floor, Jalan Burhanuddin Helmi, TTDI, Kuala Lumpur
Opposite Menara KEN • Above 7-Eleven • Beside Secret Recipe

🔥 Pork Yakitori • Charcoal Grilled
🍺 B**r • 🥃 Highball

31/08/2026

One Malaysia. Many cultures. One table. 🇲🇾🍣

This Merdeka, let’s celebrate what brings us together — good food, warm hearts, and moments shared with the people we love.

Selamat Hari Merdeka!
May our beautiful Malaysia continue to flourish in unity. ❤️

10/08/2026

"“Watch what happens when real 800°C charcoal locks the juices in a hand-cut pork neck skewer in 30 seconds. No sugar glazes, no fa..."

22/07/2026

Meet Chef Raymond Chung, a master of Japanese culinary arts with an extraordinary 36 years of experience dedicated entirely to perfecting Japanese cuisine.

Certified directly by the Japan Government, Chef Raymond spent nearly two decades (1989–2008) honing his craft living and working in Japan, where he notably served as Head Chef for 株式会社味乃創造蔵.

Returning to Malaysia in 2008, Chef Raymond became a true pioneer of the local Japanese dining scene:

The Innovator: He introduced Malaysia to its very first taste of authentic Robatayaki with the founding of Robata Monkey in 2014.

The Visionary Entrepreneur: He has launched some of the country's most beloved concepts, including Kissaten (Jaya One), Bangoya, KissBurger, and the Syokudo Yae family of restaurants encompassing Yakitori Syokudo Yae, Izakaya Syukudo Yae, and Yakiniku Syokudo Yae, alongside Lumi Yakitori Bar and Akita Sushi.

The True All-Rounder: His expertise spans the full spectrum of Japanese gastronomy, covering mastery in Sashimi, Sushi, Yakitori, Yakiniku, and Robatayaki.

Beyond the kitchen, Chef Raymond is a respected Japanese Restaurant Consultant, Commercial Food Stylist, and Food Photographer, bringing an artist's eye and decades of deep cultural mastery to every dish he creates.

20/07/2026

🔥 WE ARE HIRING: Restaurant Manager! 🔥

Are you a natural leader with a passion for Japanese cuisine and a knack for creating unforgettable dining experiences? Lumi Yakitori Bar in TTDI is looking for a dynamic and experienced Restaurant Manager to lead our energetic team! If you know how to keep things running smoothly, motivate a team, and ensure every guest leaves with a smile, we want you!

What We Offer:
💰 Salary: RM 3,000 – RM 5,000 per month (based on experience) 📍 Location: TTDI, Kuala Lumpur
✨ Vibrant working environment & growth opportunities Responsibilities
: • Manage daily floor operations and team scheduling
• Maintain excellent service standards and guest satisfaction
• Oversee inventory, stock control, and cash management

Ready to level up your career?
📞 Apply Now:

For enquiries or to schedule an interview,

please call us directly at 011-1300 3388

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Lumi Yakitori Bar @ TTDI Kuala Lumpur
📍 Address: 96A (1st Floor), Jalan Burhanuddin Helmi,
Taman Tun Dr Ismail, 60000 Kuala Lumpur
(Opposite Menara Ken, Above 7-11 , Beside Secret Recepi)

https://maps.app.goo.gl/CPKsLD2LKSnX5SGj6
☎️ Reservations: 03-7733 3893
📲 WhatsApp: 010-831 3388 https://wa.me/60108313388

14/07/2026

“I thought eating high-protein at night meant force-feeding myself dry, boiled chicken breast. Then my trainer sent me to Lumi Yakitori. Turns out, 5 skewers of masterfully prepared Tontoro is the ultimate muscle recovery fuel I actually look forward to.”

13/07/2026

你有没有发现？
很多猪肉串，都要刷上一层厚厚的照烧酱。

📍 Address:
96A (1st Floor), Jalan Burhanuddin Helmi,
Taman Tun Dr Ismail, 60000 Kuala Lumpur
(Opposite Menara Ken, Above 7-11 , Beside Secret Recepi)
Operation Hour : 3PM -12AM

☎️ Reservations: 03-7733 3893
📲 WhatsApp: 010-831 3388

Address

96A, Jalan Burhanuddin Helmi, Taman Tun Drive Ismail, Wilayah Persekutuan
Kuala Lumpur
60000

Opening Hours

Monday	16:00 - 00:00
Tuesday	16:00 - 00:00
Wednesday	16:00 - 00:00
Thursday	16:00 - 00:00
Friday	16:00 - 00:00
Saturday	16:00 - 00:00

Telephone

+60108313388

Website

facebook.com

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