Bijan Bar & Restaurant Fine Malay Cuisine

Bijan Bar & Restaurant Fine Malay Cuisine Established in 2003, Bijan is the pioneer of refined Malay dining. Not to be mistaken for "fine dini
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At Bijan restaurant, we are innovating ways of enjoying Malay food, introducing accompanying wine to enhance flavours and ways of preparing local delicacies in a fine balance of old and new. Our dishes are a mix of recipes handed down over the generations and innovations of the real thing, to produce forgotten favourites and delicious new flavours and textures. Located a mere stone throw’s away from KLCC and Bukit Bintang, Bijan is the ultimate destination for fine Malay cuisine. It is an oasis where you can unwind with a cool glass of wine while the food remains deliciously and unmistakably Malay. Enjoy pre-dinner drinks on the terrace while sampling our delicate canapés. Bijan restaurant won Best Malay Restaurant in 2004, just a year after we opened. We can also be found in Malaysia Tatler’s Top 100 Restaurants, The Lonely Planet Guide to Malaysia, The Miele Guide to just name a few. Make an online reservation here: https://www.tableapp.com/partner/bijankl

04/07/2026

Shireen, writer and editor of our cookbook, shares Bijan’s approach to ordering Malay food like a local: one spicy, one wet, one dry, and one fresh. We call it Makan Berhidang. A thoughtful way to create a balanced and abundant table, meant for sharing.

DM or WhatsApp us to book a table

01/07/2026

When Malay cooking is done right, they can be the best thing on the table. Fragrant rempah, fresh herbs or rich coconut milk come together to bring out the earthy, vibrant flavours of our tropical greens. Bijan serves the kind of cooking you usually find at home.

DM or WhatsApp us to book your table.

26/06/2026

Rich chocolate meets the king of fruits in our delightful Chocolate Durian Cake. Deep, bittersweet chocolate notes perfectly balance the creamy intensity of peak season Musang King durian. Bijan’s Chocolate Durian Cake, Musang King Edition. Available for a limited time only.

17/06/2026

For a truly authentic Malay dining experience, try eating with your hands! Join Dilla, our restaurant manager, as she shows you the proper way to makan with your hands. Have you tried this before?

Reserve your table at Bijan today.

12/06/2026

Fire up your cravings with Bijan’s Bakar-Bakar selection. Savour Rusuk Panggang, soy-glazed short ribs that literally fall off the bone, Sotong Bakar, tender grilled squid with spicy sambal hijau, or Kambing Bakar, juicy chargrilled lamb. Reserve your table now.

08/05/2026

Explored the city. Ended up here. No complaints.

📍 Bijan Restaurant

Book via link in bio

Selamat Hari Raya Aidilfitri from all of us at Bijan. Wishing you and your loved ones joy, warmth and meaningful moments...
19/03/2026

Selamat Hari Raya Aidilfitri from all of us at Bijan. Wishing you and your loved ones joy, warmth and meaningful moments around the table this festive season. Please note that we will be closed on 21 and 22 March, and look forward to welcoming you back soon.

06/03/2026

Set Warisan, one of our Makan Berhidang spreads, brings together some of Bijan’s signature flavours for the table. With favourites like Rusuk Panggang, Udang Masak Lemak Nenas, Kerabu Pucuk Paku and Ayam Kampung Limau Purut, and traditional appetisers and desserts to complete the meal.

Available 20 Feb – 20 Mar
Set Warisan RM590++ for 4 persons

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Address

3 Jalan Ceylon
Kuala Lumpur
50200

Opening Hours

Monday 16:00 - 23:00
Tuesday 16:00 - 23:00
Wednesday 16:00 - 23:00
Thursday 16:00 - 23:00
Friday 16:00 - 23:00
Saturday 16:00 - 23:00
Sunday 16:00 - 23:00

Telephone

+60320313575

Website

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