Mr Chew's Chino Latino Bar

Mr Chew's Chino Latino Bar Booking: https://bit.ly/MrChewResa Eat chino, live latino! Modern dining and drinks with a witty twist of Asian flavours and South American vibrancy.

Located at Troika Sky Dining KLCC. A new, exciting and original concept brought to you by the award-winning team from Troika Sky Dining. For reservations, click "Book Now" or visit www.mr-chew.com.

Our Chef’s Steak Cut Selection showcases two lesser-known Australian Wagyu cuts, each chosen for their distinctive chara...
03/06/2026

Our Chef’s Steak Cut Selection showcases two lesser-known Australian Wagyu cuts, each chosen for their distinctive character.

•⁠ ⁠Wagyu Picanha MB4/5 (350g) – RM240++
Delivering a rich, juicy bite with a firmer texture and robust beef flavour.

•⁠ ⁠Wagyu Oyster Blade MB9+ (200g) – RM175++
Highly marbled and tender, with a smooth and buttery finish.

Available for a limited time only, so secure your table and discover these unique Wagyu cuts while they last.

This Som Tam Salad brings together juicy tiger prawns, fragrant ginger flower pickle, crispy dry shrimp, fresh tomatoes,...
29/05/2026

This Som Tam Salad brings together juicy tiger prawns, fragrant ginger flower pickle, crispy dry shrimp, fresh tomatoes, and fluffy mantao for the ultimate flavour bomb. Every bite hits differently; sweet, sour, spicy, crunchy - all at once.

The kind of dish that wakes up your taste buds and keeps the table fighting for the last bite. 🥢

Time for a sip at your favourite Chino-Latino bar. 🍸Make your reservations today via link in bio!
25/05/2026

Time for a sip at your favourite Chino-Latino bar. 🍸

Make your reservations today via link in bio!

The Chrysanthemum Ice is a floral, frosty escape made for hot days and sweet cravings - delicately shaved chrysanthemum ...
20/05/2026

The Chrysanthemum Ice is a floral, frosty escape made for hot days and sweet cravings - delicately shaved chrysanthemum ice layered with fragrant osmanthus syrup, refreshing lime and mint jelly, finished with a crisp rose shard for the perfect little crunch.

Come for the view, stay for the flavours.
15/05/2026

Come for the view, stay for the flavours.

Dumplings so good they deserve their own dance number. 🥟
12/05/2026

Dumplings so good they deserve their own dance number. 🥟

Rich marbling, deep flavour, and carefully chosen pairings - Chef’s Steak Cut Selection highlights two Wagyu cuts for a ...
08/05/2026

Rich marbling, deep flavour, and carefully chosen pairings - Chef’s Steak Cut Selection highlights two Wagyu cuts for a dining experience that’s full of character.

• Wagyu Picanha MB4/5
A beautifully balanced cut known for its rich beef flavour and tender bite, the Wagyu Picanha MB4/5 delivers a satisfying depth without being overly heavy. Finished with vibrant nam jim jaew, fresh coriander, and Thai basil cress, the pairing brings brightness, heat, and herbaceous lift to the richness of the wagyu.

• Wagyu Oyster Blade MB9
Heavily marbled and intensely buttery, the Wagyu Oyster Blade MB9 offers a melt-in-your-mouth texture with deep umami. Served with silky yam cream, scallion, and a bold XO sauce, each element enhances the steak’s richness while adding savoury complexity and balance.

Come by and indulge all this month.

Fluffy bao, succulent tiger prawns, and a generous pour of creamy salted egg goodness with a fresh, herby lift from ulam...
04/05/2026

Fluffy bao, succulent tiger prawns, and a generous pour of creamy salted egg goodness with a fresh, herby lift from ulam raja to balance it all out.

Order one each. Trust us, it’s worth it!

A coconut dream, reimagined.Silky textures, tropical notes, and just enough crunch to keep things interesting. 🥥
28/04/2026

A coconut dream, reimagined.
Silky textures, tropical notes, and just enough crunch to keep things interesting. 🥥

Address

Level 23A, The Troika, Tower B
Kuala Lumpur
50450

Opening Hours

Monday 18:00 - 00:00
Tuesday 18:00 - 00:00
Wednesday 18:00 - 00:00
Thursday 18:00 - 00:00
Friday 18:00 - 00:00
Saturday 18:00 - 00:00
Sunday 18:00 - 00:00

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