KIKYO

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KIKYO Contemporary Japanese Dining & Lounge
Tatler's Dining Award Winner: Best Interior
Dinner: 5pm to 10.30pm

Kikyo is a Japanese restaurant captained by Chef Yamazaki Kenichiro, multi-Michelin Star Chef & awarded 'Wagyu Master Chef' by the Brazilian Government. Committing to use only the finest and freshest imported ingredients, paired with a world renown team, Kikyo is dedicated to a bring you on a gastronomical experience of a lifetime. Kikyo beckons you to revel in an unforgettable dining experience amidst a luxe and serene Japanese interior which has been designed to heighten a sense of indulgence, refinement and intimacy. Expect to be left with a lingering impression and a strong desire to return.

17/09/2026

Fire meets blade. Autumn takes shape.

Behind our autumn omakase are ingredients chosen for the season, textures firmed for a deeper umami, edges charred over open flame, then carefully sliced to protect what’s underneath. Nothing rushed. Nothing left to chance.

Now being served as part of our autumn omakase. Reserve via the link in bio.

Smoke. Silk. Heat.This autumn, Kikyo’s omakase unfolds in courses made to seduce the palate - straw-fired Shima Aji, cri...
04/09/2026

Smoke. Silk. Heat.

This autumn, Kikyo’s omakase unfolds in courses made to seduce the palate - straw-fired Shima Aji, crisp Fuefukidai tempura, umami-rich donabe and more.

A little fire. A lot of indulgence.
For nights that deserve more than dinner.

Seasonal Omakase from RM248 per person.
Reserve your table: https://reservation.umai.io/en/partner/kikyo-troika

28/08/2026

Begin with an evening worth lingering over.

A seat at the counter, fire-led flavours, and details made to be savoured—before the night slips upstairs to Kikyo Lounge.

Dinner is only the beginning. ✨

Tap the link to reserve your table: https://reservation.umai.io/en/partner/kikyo-troika

25/08/2026

Birthday plans, elevated.

Gather your favourite people, dress for the occasion, and let Kikyo take care of the unforgettable details—from the first pour to the final candle.

Celebrate intimately. Celebrate beautifully.

Tap the link to book your celebration at Kikyo: https://reservation.umai.io/en/partner/kikyo-troika

19/08/2026

At Kikyo, every course is personal.

Chef Sean brings the theatre of Warayaki to the counter: exceptional ingredients, fire, precision, and an experience that unfolds differently with every visit.

Come for dinner. Leave with a night to remember.

Tap the link to reserve your counter experience: https://reservation.umai.io/en/partner/kikyo-troika

13/08/2026

Some pairings do more than complement a dish — they reveal it.

Our sake selection is thoughtfully curated to bring balance, texture and umami to every course, allowing each flavour to unfold with greater clarity.

Let us guide your next omakase experience, one pour at a time.

Tap to reserve: https://reservation.umai.io/en/partner/kikyo-troika

06/08/2026

Before it reaches the table, every detail is considered.

From the first cut to the final finish, each element is prepared with patience, precision and purpose — a quiet expression of the care behind every course at Kikyo.

Kikyo, The Troika KLCC. 🤍
Tap to reserve: https://reservation.umai.io/en/partner/kikyo-troika

30/07/2026

Some people say it with words. Some with gifts. Some with a table, a good bottle, and a night they planned just for you.

Kikyo is made for those nights. 🤍

Link in bio to reserve.

17/07/2026

There's something quietly powerful about celebrating yourself — no crowd, no fuss, just you and the moment. 🤍

Kikyo is made for the birthdays that ask to be savoured, not shouted about.

Link in bio to reserve your evening.

10/07/2026

"You don't just visit because you're hungry. You go for the experience." 🤍

Some of the best things said about Kikyo aren't said by us.

Kikyo, The Troika KLCC. Link in bio to reserve.

Address

Lot G-3, The Troika, 19, Persiaran KLCC
Kuala Lumpur
50490

Opening Hours

Tuesday 18:00 - 22:30
Wednesday 18:00 - 22:30
Thursday 18:00 - 22:30
Friday 18:00 - 22:30
Saturday 18:00 - 22:30
Sunday 18:00 - 22:30

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