Bara On Six

24/04/2026

Still buzzing from our co-hosted networking event on 6 April 2026 at Traders Hotel KL 🤝 So grateful to partner with Anderes Fourdy—amazing energy, great conversations, and even better connections.

Here’s to many more exciting milestones and collaborations ahead.

25/03/2026

Freshly shucked everytime…

Indulge in our freshly shucked oysters with unique flavour developed by their locality and the way they were grown.

𝐁𝐚𝐫𝐚 𝐎𝐧 𝐒𝐢𝐱 : 𝐎𝐲𝐬𝐭𝐞𝐫 𝐒𝐞𝐥𝐞𝐜𝐭𝐢𝐨𝐧
🦪 Tragheanna Bay, Ireland | Uniquely sweet
🦪 Irish Premium, Ireland | Uniquely sweet
🦪 Gallagher, Ireland | Slightly smoky taste
🦪 Fin De Claire, France | Less meaty
🦪 Sydney Rock, Australia | Rich and creamy

Click on the link in our bio to know more!

Send a message to learn more

12/03/2026

From quiet determination to the heat of a professional kitchen 🔥

Meet Cypirian Enos, better known as Chef Tom — the Junior Sous Chef at Bara on Six. With a passion for bold flavors and a relentless drive to refine his craft, Tom brings precision, creativity, and heart to every plate that leaves the kitchen. Behind the scenes, he’s constantly pushing boundaries, learning, and elevating the dining experience one dish at a time. For Chef Tom, cooking isn’t just a profession — it’s a journey of growth, discipline, and storytelling through food.

This is only the beginning of his culinary path. 🍽️

12/02/2026

Celebrate love with smooth jazz, signature cocktails, and unforgettable city views 🎷🍸✨

This Valentine’s Day, sweep your special someone off their feet with romantic live performances and an exclusive bar takeover at Bara On Six and SkyBar.

Let the music set the mood as you toast to love in the heart of Kuala Lumpur at Traders Hotel.

Valentine’s Day Special | Jazz Performance by Marie & Freddy
🗓️ 13 & 14 February 2026
⏰ 7PM – 10PM
📍 Bara On Six

Valentine’s Day Special | Bar Takeover by Jason Julian
🗓️ 13 & 14 February 2026
⏰ 7PM – 12AM
📍 SkyBar

Make it a night to remember by heading your way to the link in our bio and drop us a WhatsApp to reserve your spot 😉❤️

08/02/2026

A Night Made for Two 💕

This Valentine’s Day, celebrate romance with an intimate dining experience at Bara On Six, where exquisite flavours, candlelit ambience, and heartfelt moments come together in the heart of Kuala Lumpur.

Whether it’s your first Valentine’s or one of many, make it a night to remember. 🥂

Love On The Menu at Bara On Six
📅 13 & 14 February
💖 Bara On Six | RM588 nett per couple

Tap the link in our bio to WhatsApp us and reserve your table.

06/02/2026

An Auspicious East-West Feast! 🥩

Ring in the auspicious New Year with an indulgent East Meets West 3-Course Set Dinner, where bold flavours and refined craftsmanship take centre stage. Savour highlights like our signature Tuna Tartare, Grilled Grain-fed Ribeye Steak, and Braised Duck Leg with Miso Pumpkin & Scallion, before ending on a sweet note with Peach Gum Panna Cotta topped with Strawberry Tanghulu.

East Meets West 3-Course Set Dinner
🗓️ 17–22 February 2026 | 6:00pm–10:00pm
✨ MYR198 nett per adult
📍 Bara On Six, Level 6

Drop a in the comments to find out more!

26/01/2026

Love is on the menu.
This Valentine’s Day, toast to love over a beautifully curated 3-course set dinner.

Choose skyline romance at SkyBar, an intimate dining experience at Bara On Six or a hearty buffet at Gobo Chit Chat.

📅 13 & 14 February
💖 SkyBar: from RM688 nett per couple
💖 Bara On Six: RM588 nett per couple
💖 Gobo Chit Chat: RM198 nett per adult

Head to our link in bio to drop us a WhatsApp!

13/01/2026

HOT OFF THE GRILL 🔥 Something new is sizzling at

Step into the iconic steakhouse in the heart of Kuala Lumpur and discover bold new flavours and premium cuts, headlined by our 21-Day Butter Dry-Aged OP Ribs, Grilled Wagyu Bone Marrow, BO6 Appetizer Tasting Platter — plus many more exquisite culinary creations.

This is your ultimate steakhouse story, served straight from the grill.

📍 Bara On Six, Traders Hotel Kuala Lumpur

12/08/2025

Celebrate and experience the Taste of Merdeka at Bara On Six, Steakhouse & Bar with a 3-course set dinner!

Taste of Merdeka at Bara On Six, Steakhouse & Bar
🗓️ 11 Aug - 16 Sept 2025
⏰ Dinner | Tuesday - Friday
💰 RM248 nett per person

Comment to know more!

11/08/2025

Beyond premium beef cuts, freshly shucked oysters are a signature indulgence at Bara on Six, Steakhouse & Bar.

Flavoured by the sea and finished with our house-made ponzu sauce—best enjoyed dine-in and fresh.

Torn between land or sea? Click on the link in our bio to know more.

11/08/2025

Baked Crusted Salmon, elevated and now serving at Bara on Six

Our delicately baked salmon is crowned with a savoury herb crust—crisp on top, tender within. It rests on a bed of velvety Highland corn mousseline, with sautéed baby spinach adding just the right touch of earthiness. Finished with a silky beurre blanc sauce that gently ties every flavour together.

More decadent experience awaits so hit the link in our bio to learn more about Bara On Six