20/04/2026
WHAT WE READ 1.0
Many of our guests often ask how we’ve learned to use different techniques to create cocktails. Our answer has always been simple: we read, and then we experiment.
In the coming days, we’ll be sharing some of the books we’ve found especially valuable along the way. We hope these recommendations can be helpful to anyone, whether you’re a bartender or not.
< BUBBLES: A GUIDE TO CARBONATED COCKTAILS >
A book like Bubbles: A Guide to Carbonated Cocktails goes far beyond just “adding fizz” to drinks. It breaks down carbonation as a technique, show how pressure, temperature, sugar, and acidity interact to shape texture, aroma, and structure in a cocktail.
Published by , the book dives into both the science and practical application of carbonation. From force-carbonating to bottle conditioning, it gives you a clearer understanding of how bubbles can lift aromatics, sharpen flavors, or completely transform mouthfeel.
Stay curious. :)
