What are the opening hours?

Monday 19:00 - 00:00 Tuesday 19:00 - 00:00 Wednesday 19:00 - 00:00 Thursday 19:00 - 00:00 Friday 19:00 - 01:00 Saturday 19:00 - 01:00 Sunday 19:00 - 01:00

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Shui

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Cocktails bar

14/08/2026

BAR TAKEOVER

MIUS ( MIUS )

DATE : 21/8/26 ( Friday )
TIME : 8PM - 12AM

WALK IN & RESERVATION AVAILABLE

We’re beyond excited to welcome the talented Shelley ( Shelley Tai 🇭🇰 ) founder of Mius HK to our bar for a bar takeover on 21 August (Friday) from 8pm - 12am.

In August 2025, Shelley returned home after she went on to serve as operation director of Singapore’s Nutmeg Collective & open her first independent venture — MIUS, a neighbourhood cocktail bar in Central Soho, Hong Kong. The name draws from “muse,” a reminder that inspiration often lives in quiet, everyday moments. There’s no script to decode here, just classic-inspired cocktails, comforting food, and a kind of hospitality that doesn’t ask who you are, only whether you’d like to stay a little longer.

Do drop by next Friday to enjoy craft cocktails by Shelley & good music by BEI 🦾 ! 🍸🥃❤️‍🔥

02/06/2026

We are close tonight! See you guys tomorrow 🤘🏻🖤

20/04/2026

WHAT WE READ 1.0

Many of our guests often ask how we’ve learned to use different techniques to create cocktails. Our answer has always been simple: we read, and then we experiment.

In the coming days, we’ll be sharing some of the books we’ve found especially valuable along the way. We hope these recommendations can be helpful to anyone, whether you’re a bartender or not.

< BUBBLES: A GUIDE TO CARBONATED COCKTAILS >

A book like Bubbles: A Guide to Carbonated Cocktails goes far beyond just “adding fizz” to drinks. It breaks down carbonation as a technique, show how pressure, temperature, sugar, and acidity interact to shape texture, aroma, and structure in a cocktail.

Published by , the book dives into both the science and practical application of carbonation. From force-carbonating to bottle conditioning, it gives you a clearer understanding of how bubbles can lift aromatics, sharpen flavors, or completely transform mouthfeel.

Stay curious. :)

18/04/2026

Huangshan Gongju ( 黃山貢菊）is a delicate chrysanthemum from the misty mountains of Anhui, China, is prized for its gentle floral aroma and naturally soothing character. Unlike heavier herbal infusions, it offers a clean, slightly sweet profile with a honey finish.

Come by and explore our new menu. Pairing chrysanthemum with Riesling & fino sherry, giving you a different expression of this subtle, floral ingredients.

12/04/2026

We’re excited to introduce The Master’s Anthology series by Glendronach, a beautifully curated exploration of sherry cask maturation, showcasing depth, elegance, and the distillery’s signature richness.

Starting today, you can experience the full range as a tasting flight at SHUI.

If you’ve been curious to dive deeper into Glendronach, this is the perfect place to start.

See you at the bar! ⚡️🥃

09/04/2026

Amazake (甘酒) is a traditional, sweet Japanese beverage made from fermented rice. The name literally translates to “sweet sake”. We ferment our amazake by the traditional ways. Steamed rice mixed with water and koji (aspergillus oryzae), sous vide in 60degree water for 10 hours, let the enzymes in the koji break down the rice starches into simple sugar, creating a natural sweet & nutty drinks.

Our RICE is paired with amazake & kaffir lime leaf, bringing a bright citrus lift that cuts through its rich, creamy body. Layered with tequila reposado and sweet potato shochu, to created a deeper & complex flavour profile.

04/04/2026

Who could possibly say no to a blend of lavender, strawberries, and aromatic basil? 🍓🌿 It’s basically summer in a glass!

L A V E N D E R

Hofman peach
Lavender
Basil
Umeshu
Strawberry

31/03/2026

2026 : IN THE DIFFERENT FORM OF SHUI

New menu drops today!
Come by, have a drink (or a few), and let us know what you think. See you tonight 🍸⚡️

30/03/2026

NEW MENU

The wait is over! Our new Cocktails menu : IN THE DIFFERENT FORM OF SHUI officially launches tomorrow.

Who’s going to be the very first guest to take that first sip? 🍸

29/03/2026

BAR TAKEOVER

NATIVIS

DATE : 2/4/26 ( Thursday )
TIME : 8pm-12am

WALK IN & RESERVATIONS AVAILABLE

This coming Thursday Din Hassan , co-founder of NATIVIS group will be takeover our bar from 8pm - 12am.

NATIVIS ( .group )
A brand where tradition meets the art of modern distillation. They specialise in crafting premium liqueurs that define sophistication.

From fruity to floral liqueur, their commitment to quality ensures that every bottle tells a story of excellence, passion, and unparalleled taste.

Do drop by coming Thursday to enjoy craft cocktails by ! See you at the bar!🍸🤘🏻

Address

25-03, Jalan Sri Pelangi 3, Taman Pelangi
Johor Bahru
80400

Opening Hours

Monday	19:00 - 00:00
Tuesday	19:00 - 00:00
Wednesday	19:00 - 00:00
Thursday	19:00 - 00:00
Friday	19:00 - 01:00
Saturday	19:00 - 01:00
Sunday	19:00 - 01:00

Website

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