Tiga

23/02/2026

05/02/2026

WELCOME HOME /OPENING 16-22 Feb

05/01/2026

Stop shaking for a few days.

5th-7th Jan

01/01/2026

Happy new year to everyone!

A vesper the first choice of 2026

Great vesper By

17/12/2025

Funky / Savoury Martini

Last Drink in the Coach
In the movie of 2046, a writer haunted by a past love, he imagines a futuristic train- Room 2046, where people go to retrieve lost memories, but finds the destination unchanging and empty. The Train & Year 2046: Represents a place for lost love and memories, a symbolic escape from present pain, but ultimately reveals that you can’t truly go back, making it a journey of longing rather than happiness. this cocktail is a bold, contemplative finale. Chrysanthemum Gin and Wakame Seaweed Vermouth bring delicate floral and umami notes, while Umeshu softens the high-proof Spritz Islay Whiskey.

Garnished with century egg terrine, pickled cucumber, and pickled ginger, the drink echoes a sophisticated, savory twist on a dirty martini — a daring, cinematic ending to the night.

13/12/2025

In the Mood of Love
Inspired by the moment of Maggie Cheung encounters Tony Leung in a back lane supper scene, In the Mood of Love captures the delicate sparks of that encounter. A clarified milk punch, it blends London Dry Gin with Frangelico, Red Bean & Gula Melaka syrup, lemon juice, rose water, and corn soy milk. The milk-washing process curdles and filters the mixture, leaving a crystal-clear, silky texture that is rich, nutty, citrusy, and floral — a cocktail as subtle and intimate as the film’s romance.

Gin, Frangelico,red bean, corn soy milk, gula Melaka, lemon, rose water , grass jelly.

Process -milkpunch clarification

12/12/2025

The writer
Spritz Mezcal, Fig leaf Gin, coconut aged Campari , Basil Vermouth

Inspired by Tony Leung’s character in a 1960s tale of longing and introspection, The Writer evokes the elegance of a waxed hairstyle, the ritual of a cigarette, and the quiet intensity of a storyteller.

This cocktail blends Mezcal with Fig Leaf–infused Gin, lending an earthy, smoky depth, while Coconut-aged Campari introduces a subtle waxy texture that mirrors the film’s nostalgic intimacy. Basil Vermouth adds a gentle herbal lift, balancing the richness and enhancing aroma.

18/11/2025

Bar Tiga welcomes Vipop “Tor” Jinaphan — from .bkk .

one of Bangkok’s leading and most respected bartenders who is also a former Diageo World Class Thailand Champion.

📅 21 Nov 2025 · 8:45 PM

For this one-night-only guest shift at Bar Tiga, Vipop will present a special menu that reflects his signature style — elegant, layered, and rooted in storytelling — featuring Woodford Reserve, Jack Daniel’s, Ford Gin, Herradura, and Diplomático.

Join us for an evening led by one of Asia’s most influential bartending talents, as Vipop Jinaphan brings his craft, energy, and artistry to Bar Tiga.

Supported by

20/09/2025

01/09/2025

“Whispers of great cocktails, found only by the discerning.”

31/08/2025

“Not seen, only discovered,
where silence tastes like elegance.”