Blacklinen Penang

Blacklinen Penang Your delicious grilled meat and seafood await! Black Linen Sdn. Bhd. 1584175
(1)

26/08/2026

Some pairings are chosen. This one was always meant to be.

A seared striploin, its crust deep and unhurried. Beside it, a glass of Château Malartic Lagravière, structured, earthy, refined, poured to meet it note for note. Tannin softens the fat, fruit lifts the crust, and what's left is balance in every bite.

Some conversations need no introduction. The only one worth having is the one you'll find at Blacklinen.

Some things are made to be noticed slowly.The first step into Blacklinen isn't the table, it's the art on the wall, quie...
25/08/2026

Some things are made to be noticed slowly.

The first step into Blacklinen isn't the table, it's the art on the wall, quiet and deliberate, asking you to slow down before anything else happens.

Then comes the wine, a glass of Château Léoville Barton Saint-Julien, poured unhurried, because some things are worth the wait.

Some evenings deserve more than a passing thought, they deserve a moment set aside. Reserve your table now.

Some ingredients take days. This one takes weeks.Before it ever reaches the fire, a cut spends its days somewhere quiete...
14/08/2026

Some ingredients take days. This one takes weeks.

Before it ever reaches the fire, a cut spends its days somewhere quieter, an ageing room, dimly lit, each rack marked with a date that matters. The crust darkens. The marbling settles. Nothing rushed, nothing forced.

By the time our Tomahawk reaches the block, time has already done half the work. This is dry-ageing at Blacklinen, practiced quietly, long before a single plate is served.

Come taste what time has built, only at Blacklinen.

12/08/2026

Reserved before it's ready.

Before it ever reaches the fire, our Diamantina Sanchoku Tomahawk and Mayura Tomahawk have already earned their place. 30 days aged, marbling settled, ready to be claimed before they're even cooked. Some things are worth reserving in advance. These are two of them.

Only available for pre-order. Reserve yours now.

Lunch, done properly.Midday deserves the same precision as any evening service. A steak, seared with exactly the same ca...
07/08/2026

Lunch, done properly.

Midday deserves the same precision as any evening service. A steak, seared with exactly the same care whether it's noon or night, plated cleanly and served promptly, so you leave the table as composed as you arrived.

Two courses at RM78, three at RM98. Book ahead, lunch shouldn't be rushed either.

04/08/2026

Why this cut? Let the chef show you.

Marbling that runs all the way through. Fat that melts into flavour, not just texture. Aged with patience, because time is what deepens a cut's character.

This isn't a cut chosen by chance, it's chosen because the chef knows exactly what to look for. The beef speaks for itself.

This is Blacklinen.

Dinner, the way fire intended.An evening begins gently, foie gras first, rich and unhurried, followed by Spanish octopu...
30/07/2026

Dinner, the way fire intended.

An evening begins gently, foie gras first, rich and unhurried, followed by Spanish octopus, where char meets citrus in quiet balance. Then crab meat au gratin, three cheeses melted into something more restrained than indulgent.

But the evening truly begins when the fire does. A signature cut, laid over open flame until the crust deepens, the first slice revealing exactly what the heat was working toward. Poured alongside, a glass of red, because some moments deserve to be shared rather than rushed.

This is dinner, the way fire intended. Reserve your table tonight.

When Bordeaux comes to Penang.Some names do not simply visit, they arrive with a legacy. Château Angélus, one of Bordeau...
27/07/2026

When Bordeaux comes to Penang.

Some names do not simply visit, they arrive with a legacy. Château Angélus, one of Bordeaux's most storied houses, entrusted an evening of their own to Blacklinen, hosting a private dinner for their most distinguished guests. A table can be booked. A name like Château Angélus has to be earned.

Told you it'd be worth it.Golden and unhurried crab meat au gratin. Wet-aged beef that's all about patience.Dry-aged duc...
24/07/2026

Told you it'd be worth it.

Golden and unhurried crab meat au gratin.
Wet-aged beef that's all about patience.
Dry-aged duck breast, done the classic way, just better.

Some dishes just take their time, and honestly? Worth it every time.

Welcome to Blacklinen.

21/07/2026

Some things are better heard than explained.

There is a sound before there is a taste. Fire meeting the cut. A blade finding its way through the crust. And the first slice, slow and deliberate, revealing the pink beneath. Sound on for this one.

This is Blacklinen.

Address

The Millen Hotel, Level 9, 55, Jalan Sultan Ahmad Shah,, Georgetown, Pulau Pinang
George Town
10050

Opening Hours

Tuesday 18:30 - 22:30
Wednesday 18:30 - 22:30
Thursday 18:30 - 22:30
Friday 18:30 - 22:30
Saturday 18:30 - 22:30
Sunday 18:30 - 22:30

Telephone

+60194917168

Website

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