NEP.PG

NEP.PG We say NEP! when something is delicious

Few more days to catch us before we gone for 2 weeks! (Please reserve, walk-in scare us 🫶🏻
23/04/2026

Few more days to catch us before we gone for 2 weeks!

(Please reserve, walk-in scare us 🫶🏻

A little milestone for us 🧡NEP! has been selected to be featured in Tatler Best of Malaysia Guide 2026.Very, very gratef...
20/03/2026

A little milestone for us 🧡

NEP! has been selected to be featured in
Tatler Best of Malaysia Guide 2026.

Very, very grateful for the recognition — especially for our little 14-seater in Georgetown, it means a lot to us.

Thank you and for having us and for inviting us to the ceremony.

And thank you to everyone who’s been part of our journey so far. We’re still here, still experimenting, still playing, still doing things with that same NEP! energy.

Last but not least, congratulations again to all the winners that night!!

LFG! Mabuk together eh. See you at NEP! 😬🥂

Happy Chinese New Year, everyone! 🧧✨We’ll be taking a short festive break to celebrate.Our doors will be closed from 18–...
16/02/2026

Happy Chinese New Year, everyone! 🧧✨

We’ll be taking a short festive break to celebrate.

Our doors will be closed from 18–24 February, and we’ll be back pouring your favourite wines on 25 February. 🍷

And as Ronny Chieng says — we wish you get rich!
恭喜发财 , 新年快乐 🍾

See you soon!

🧧🏮🧨🍊🐴

-LAMB TARTARE-Fresh market lamb, hand-cut and tossed with ulam mix vegetables — inspired by Nasi Ulambright, herbal, sli...
11/02/2026

-LAMB TARTARE-

Fresh market lamb, hand-cut and tossed with ulam mix vegetables — inspired by Nasi Ulam

bright, herbal, slightly wild.

Scooped up with keropok udang (shrimp cracker) for that salty crunch.

Local flavours, done different.

-TEW CHEW FRIED PORRIDGE-A lesser-known Teochew comfort dish.Rice cooked into porridge, then stir-fried over high heat w...
17/01/2026

-TEW CHEW FRIED PORRIDGE-

A lesser-known Teochew comfort dish.

Rice cooked into porridge, then stir-fried over high heat with seasonal seafood and whitebait anchovies.
Creamy base, wok hei edges, salty crunch.

🤫 Quietly one of our favourite plates…

-CKT FRITTER- Char Koay Teow, but make it a fritter.Crispy edges, chewy heart, smoky wok flavours. Dipped in taucheo & g...
11/01/2026

-CKT FRITTER-

Char Koay Teow, but make it a fritter.
Crispy edges, chewy heart, smoky wok flavours.
Dipped in taucheo & ginger purée for that salty-spicy hits lift.

Doors open WED - SUN , 1700 - 0000
SEE YOU AT .pg 🍷

-CHARRED SQUID- dressed in Chinese olive vegetable salsa verde, sprinkled with fried chicken skin on top. Simple on pape...
09/01/2026

-CHARRED SQUID-

dressed in Chinese olive vegetable salsa verde, sprinkled with fried chicken skin on top.

Simple on paper, not on the palate.

You already know what to do. 🍷🦑

🍷 XIAO PU Wine Night at NEP! 21 January | 6:00–10:00 PM Join us for a relaxed standing wine evening with .dai.hongjing ...
08/01/2026

🍷 XIAO PU Wine Night at NEP!
21 January | 6:00–10:00 PM

Join us for a relaxed standing wine evening with .dai.hongjing , the winemaker behind XIAO PU, a winery from Ningxia, China.
Ian will be at NEP! to personally introduce and pour his wines, sharing stories behind each bottle.

🎟 RM258+ / pax Includes:
• 5 glasses of XIAO PU wines
• 2 small bites

📍 NEP! · Georgetown, Penang
Standing wine event · Free & easy

🎫 Limited tickets available and booking required. Payment to be made on the day to redeem the ticket.

2026 JANUARY - JUNE Menu is out⚡️⚡️YOU KNOW WHERE TO FIND US, See you at .pg
06/01/2026

2026 JANUARY - JUNE Menu is out⚡️⚡️

YOU KNOW WHERE TO FIND US, See you at .pg

04/01/2026

2026 Q1 Menu, reveal on Tuesday! Stay tuned.

Delicate mandu (Korea pan-fried dumpling) swimming in a rich Penang white curry 🧡Slow-built spices, deep flavor, unforge...
20/12/2025

Delicate mandu (Korea pan-fried dumpling) swimming in a rich Penang white curry 🧡
Slow-built spices, deep flavor, unforgettable comfort.

See you at NEP!

Address

157, Lebuh Campbell
George Town
10100

Opening Hours

Wednesday 11:30 - 15:30
17:30 - 00:00
Thursday 11:30 - 15:30
17:30 - 00:00
Friday 11:30 - 15:30
17:30 - 00:00
Saturday 11:30 - 15:30
17:30 - 00:00
Sunday 11:30 - 15:30
17:30 - 00:00

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