What are the opening hours?

Monday 15:00 - 23:00 Tuesday 15:00 - 23:00 Wednesday 15:00 - 23:00 Thursday 15:00 - 23:00 Friday 15:00 - 23:00 Saturday 15:00 - 23:00

Cava Restaurant and Bar

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Cava Restaurant and Bar

The—Selected@MICHELIN Guide 2023—neighbourhood spot for tapas, paella and wines for over a decade Tuesday to Friday: closed from 3pm to 5 pm.

17/03/2026

Selamat Hari Raya! 🎊 Wishing everyone a joyful celebration with your loved ones. ❤️

Please note that we will be closed on 20th to 23th March to honor this special time. We look forward to serving you again on 24th March 2026.

For our menu/booking, do visit https://cava.my

15/02/2026

Cava will be closed from 15–18 February for the festive holidays.
We’ll reopen on 19 February, refreshed and ready to serve you again.

Thank you for your support, and we wish everyone a joyful and prosperous Chinese New Year!

🧧 Gong Xi Fa Cai from all of us at Cava 🧧

www.cava.my

14/02/2026

Love tastes better when shared—and this year, we’re serving a Valentine’s menu crafted to make your evening unforgettable. Whether you’re celebrating new love, lasting love, or a night out with someone special, Cava is ready to make it magical.

Love is on the menu—come taste it.

📍 Reserve your table today at 017-356 0133
⏰Monday – Saturday | 3 pm – 11 pm
71, Jalan Bangkung, Bangsar, 59100 Kuala Lumpur

22/01/2026

Join us as three chefs present a modern take on Spanish tapas — bold flavours, creative plates, and an experience crafted exclusively for this limited showcase.

📅 29 & 30 January
⏰ 6pm & 8:30pm sessions

Expect vibrant flavours, warm ambience, and a night designed to surprise and delight.

Seats are limited.

Reserve your experience now:
👉 https://cava.my/modern-spanish-2026/

16/01/2026

Bookings are now open for our 2‑Night Modern Spanish Tapas Special at Cava Bangsar.

Experience a collaborative menu by Chef Samuel Goh, Chef Alex Ting, and Chef Lee Zhe Xi.

𝐑𝐞𝐬𝐞𝐫𝐯𝐞 𝐲𝐨𝐮𝐫 𝐩𝐫𝐞𝐟𝐞𝐫𝐫𝐞𝐝 𝐬𝐞𝐬𝐬𝐢𝐨𝐧:
🔗 https://cava.my/modern-spanish-2026/

𝐒𝐞𝐬𝐬𝐢𝐨𝐧𝐬:
* 6:00pm – 8:00pm
* 8:30pm – 10:30pm

We can’t wait to host you. See you there!

14/01/2026

𝐒𝐨𝐦𝐞𝐭𝐡𝐢𝐧𝐠 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐈𝐬 𝐂𝐨𝐦𝐢𝐧𝐠 𝐭𝐨 𝐂𝐚𝐯𝐚 𝐁𝐚𝐧𝐠𝐬𝐚𝐫

On 𝟐𝟗 & 𝟑𝟎 𝐉𝐚𝐧𝐮𝐚𝐫𝐲, Cava will host a rare two‑night dining experience unlike anything we’ve ever done.

A celebrated culinary artist will be joining forces with three visionary collaborators to reimagine Modern Spanish Tapas in bold, unexpected ways.

We’re proud to present 𝐂𝐡𝐞𝐟 𝐒𝐚𝐦𝐮𝐞𝐥 𝐆𝐨𝐡, Champion of the World Tapas Competition Sarawak 2024, together with 𝐂𝐡𝐞𝐟 𝐀𝐥𝐞𝐱 𝐓𝐢𝐧𝐠, the creative force and Executive Chef of Kyujin, and 𝐂𝐡𝐞𝐟 𝐋𝐞𝐞 𝐙𝐡𝐞 𝐗𝐢, a rising talent known for his refined, contemporary approach to flavour.

Their combined vision promises a fresh, boundary‑pushing interpretation of Modern Spanish Tapas.

📅 𝐁𝐨𝐨𝐤𝐢𝐧𝐠 𝐬𝐭𝐚𝐫𝐭𝐬 𝟏𝟔 𝐉𝐚𝐧𝐮𝐚𝐫𝐲
Seats will be limited.

Mark your calendars — an unforgettable start to the year awaits at Cava Bangsar.

12/01/2026

🛠️ 𝐀 𝐋𝐢𝐭𝐭𝐥𝐞 𝐁𝐫𝐞𝐚𝐤 𝐟𝐨𝐫 𝐒𝐨𝐦𝐞𝐭𝐡𝐢𝐧𝐠 𝐁𝐞𝐭𝐭𝐞𝐫

After serving the Bangsar community for over 𝟐𝟎 𝐰𝐨𝐧𝐝𝐞𝐫𝐟𝐮𝐥 𝐲𝐞𝐚𝐫𝐬, Cava will be taking a short pause for a simple renovation.

This space has been home to countless meals, celebrations, first dates, family gatherings, and friendships — and we’re incredibly grateful for every moment shared with you.

We’re not going far. Just taking a little time to refresh the place you’ve helped make special.

Cava will be temporarily closed starting 𝟏𝟑 𝐉𝐚𝐧 - 𝟐𝟎 𝐉𝐚𝐧 𝟐𝟎𝟐𝟔.

We can’t wait to welcome you back with a refreshed look, the same warm hospitality, and the flavours you love.

Thank you for being part of our story.

See you again very soon at Cava Bangsar.

24/12/2025

Pause your tasks. Come home to your loved ones.

A low-key old-money dining spot in Bangsar, 25 years of legacy worth celebrating.

📅Book your table now at 017-356 0133
www.cava.my

16/12/2025

🎄✨ A Christmas Fusion Feast at Cava Bangsar ✨🎄
This holiday season, Cava Bangsar invites you to indulge in a culinary celebration where Spanish tapas meet Malaysian spice. Our limited-time Christmas menu is a bold, beautiful fusion crafted to surprise and delight.

🥢 Starter Highlights

• Sotong Ala Plancha: Grilled squid kissed with garlic, butter, and curry leaf.
• Pumpkin Soup with Lemongrass: Creamy, comforting, and topped with crispy chorizo.

🍽️ Main Attractions

• Red Snapper with Portuguese Sambal: A fiery twist with sweet potato and cherry tomato confit.
• Lemongrass Chicken Roulette: Spinach-stuffed roulade with creamy coconut sauce and sautéed pak choy.

🍎 Sweet Finale

• Apple Lattice: Served with vanilla sauce and berry coulis—because no celebration is complete without dessert.

📍 Available exclusively at Cava Tapas & Wine Bar, Bangsar.
📅 Book early to savour the season in style at 017–3560133
www.cava.my

08/12/2025

🎄✨ Celebrate Christmas the Spanish-Malaysian way at Cava Tapas & Wine Bar! ✨🎄

This season, savor bold flavors and festive cheer:
🦑 Sotong Ala Plancha
🎃 Homemade Pumpkin Soup with Lemongrass
🐟 Red Snapper Fillet with Portuguese Samba
🍗 Lemongrass Chicken Roulade
🍏 Apple Lattice

📍 71, Jalan Bangkung, Bangsar, 59100 Kuala Lumpur
💫 A Christmas menu that blends Spanish flair with Malaysian soul at 017-356 0133

04/12/2025

🎄✨ Celebrate Christmas at Cava Tapas & Wine Bar ✨🎄
Spanish-Malaysian flavors, festive cheer, and dishes crafted to impress.

🥂 Perfect for gatherings, indulgence, and holiday memories.
📍 Reserve your table today at 017-356 0133

Monday – Saturday
3 pm – 11 pm

71, Jalan Bangkung, Bangsar, 59100 Kuala Lumpur

www.cava.my

Address

71, Jalan Bangkung, Bukit Bandaraya
Bangsar
59100

Opening Hours

Monday	15:00 - 23:00
Tuesday	15:00 - 23:00
Wednesday	15:00 - 23:00
Thursday	15:00 - 23:00
Friday	15:00 - 23:00
Saturday	15:00 - 23:00

Telephone

+60320936637

Website

http://www.cava.my/

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