Nao Cabo

Nao Cabo Mediterranean influence cuisine with local ingredients. Middle-East Food Menu by chef Alex Branch.

12/06/2026

Whether you join us for the fist coffee in the morning or for a long dinner, we have no doubt that this is the team making it all possible.

House-made ravioli filled with spinach and cottage cheese, bathed in San Marzano tomato sauce and topped with crispy fri...
08/06/2026

House-made ravioli filled with spinach and cottage cheese, bathed in San Marzano tomato sauce and topped with crispy fried sage.

A simple and timeless new favorite.

From hidden gems to celebrated labels, Raul is the person behind the pours. With a deep knowledge of wine and passion fo...
04/06/2026

From hidden gems to celebrated labels, Raul is the person behind the pours.
With a deep knowledge of wine and passion for hospitality, he’s the perfect guide for your next glass. 🍷

Dinner looks good here.Good food, good wine, good company.See you tonight — RSVP Opentable.
01/06/2026

Dinner looks good here.
Good food, good wine, good company.

See you tonight — RSVP Opentable.

For those who’ve been with us since the beginning… you probably remember this one.Our Beetroot Salad is back on the menu...
29/05/2026

For those who’ve been with us since the beginning… you probably remember this one.

Our Beetroot Salad is back on the menu:
Labneh, baby golden beetroot, baby candy beetroot, pomegranate molasses, and zaʿatar.

Fresh, vibrant, and just right for summer.

Fresh croissants, warm pastries and early mornings — all part of Sandy’s routine. The one making sure bakery is stocked ...
25/05/2026

Fresh croissants, warm pastries and early mornings — all part of Sandy’s routine.
The one making sure bakery is stocked with fresh pastries every morning.

21/05/2026

Very honored to remain part of the Michelin Guide 2026. This recognition reflects the passion, care, and consistency our team brings every day.

It also comes during a very special moment for us — one year since arriving at our new location, and one year of an incredibly positive response from our community.

Big thanks to everyone who has supported us, shared a meal with us, and continues to be part of this journey.

Rigatoni, bouillabaisse, pork belly and plenty of parmigiano reggiano — one of our newest additions to the menu. Join us...
18/05/2026

Rigatoni, bouillabaisse, pork belly and plenty of parmigiano reggiano — one of our newest additions to the menu.

Join us tonight for dinner, RSVP link in bio.

Dirección

Miguel Hidalgo S/N, Centro,. S
San José Del Cabo
23400

Horario de Apertura

Lunes 7am - 2pm
5pm - 10pm
Martes 7am - 2pm
5pm - 10pm
Miércoles 7am - 2pm
5pm - 10pm
Jueves 7am - 2pm
5pm - 10pm
Viernes 7am - 2pm
5pm - 10pm
Sábado 7am - 2pm
5pm - 10pm
Domingo 9am - 4pm

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