24/02/2026
A TASTE OF REAL MEXICO
IN THE HEART OF THE ROMANTIC ZONE
If you’re a fan of savory, smoky, and expertly prepared meats, you’ve just stumbled upon a Mexican culinary crown jewel.
Cecina de Yecapixtla is a specific type of cured beef originating from the town of Yecapixtla, in the state of Morelos, Mexico. It is widely considered the "gold standard" of cecina because of the highly specialized, artisanal process used to create it.
Discover the Secret of Yecapixtla...
Forget the "tourist traps." At XOLOTL, we bring you the legendary Cecina de Yecapixtla—an artisan, air-cured beef from the highlands of Morelos, prepared with centuries-old traditions.
🥩 Authentic Artisan Cecina (A must-try!)
🔥 Mini Trompos (Pastor & Arab-style)
🦗 Exotic Flavors: Huitlacoche & Chapulines
🌿 Veggie-Friendly Options
📍 Constitución #275
Col. Emiliano Zapata (Between Lázaro Cárdenas & Venustiano Carranza)
Just a short walk from the Pier!