Quiote Mezcaleria Oaxaca

Quiote Mezcaleria Oaxaca Mezcaleria en el Barrio de Xochimilco
By reservation only

NYC area… we’re bringing Oaxaca to you! Quiote Mezcaleria is taking over Pueblo Viejo Restaurant Tequila Bar and Mezcale...
15/05/2026

NYC area… we’re bringing Oaxaca to you!

Quiote Mezcaleria is taking over Pueblo Viejo Restaurant Tequila Bar and Mezcaleria for a special mezcal tasting featuring five small-batch mezcals from our private collection.

Expect rare agaves, rare pours, good vibes, and plenty of mezcal stories straight from Oaxaca 🇲🇽

📅 Saturday, May 23
🕕 6 PM
📍 Pueblo Viejo — Carmel, NY

⚠️ Limited seats available
📲 Reserve: 914-652-1952

Come sip something you probably won’t try again!

13/05/2026

Maestro Emanuel Ramos needs no introduction. A third-generation maestro mezcalero and son of the legendary Víctor Ramos, Emanuel began working in the palenque at just 5 years old, helping his father and carrying on a tradition that has been passed down through generations.

Here is Emanuel cutting maguey Tequilana with his machete — just one of the many daily tasks at the palenque. From harvesting and roasting to fermentation and distillation, Emanuel is involved in every step of the journey.

This is mezcal made by hands, family and hard work.

An afternoon at Quiote Mezcaleria with our Bottle Collector Tasting. Eight unique expressions, each one telling a story ...
05/05/2026

An afternoon at Quiote Mezcaleria with our Bottle Collector Tasting.

Eight unique expressions, each one telling a story from the maguey to the maestro behind it.

Good company, rare pours, and a closer look into the world of agave spirits.

High in the rugged limestone mountains of Santa Catarina Albarradas, Gustavo and his family harvest cucharilla (Dasyliri...
28/04/2026

High in the rugged limestone mountains of Santa Catarina Albarradas, Gustavo and his family harvest cucharilla (Dasylirion serratifolium) the old way, by hand, one plant at a time.

This wild polycarpic plant takes around 20–23 years to mature, growing slowly in harsh terrain before it is ready to be transformed. Every harvest means steep climbs, long days, and hard labor made possible with the help of his mules carrying the harvest down the mountain trails.

For over a decade, Gustavo and his family have been producing cucharilla, an exceptional spirit that is truly a must try.
📷:

Spotted Quiote’s third anniversary bottle with the man behind it, Hugo García. An incredible ensamble of Rayo (A. americ...
10/04/2026

Spotted Quiote’s third anniversary bottle with the man behind it, Hugo García.
An incredible ensamble of Rayo (A. americana) and Coyote (A. lyobaa).

Year four… we’re ready.

Two incredible mezcal makers.Two beautiful souls - Paula & Hermogenes. The kind of people who welcome you in and make yo...
01/04/2026

Two incredible mezcal makers.
Two beautiful souls - Paula & Hermogenes.

The kind of people who welcome you in and make you feel at home.

This is mezcal.
Not just what’s in the bottle… but who makes it.

📷:

18/03/2026

Behind every bottle is a maestro.

We work directly with small producers across Oaxaca, and Puebla preserving traditional methods and sharing their stories through every pour.

Dirección

José López Alavez 1423
Oaxaca De Juárez
68040

Horario de Apertura

Martes 2pm - 7pm
Miércoles 2pm - 7pm
Jueves 2pm - 7pm
Viernes 2pm - 7pm
Sábado 2pm - 7pm

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Notificaciones

Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando Quiote Mezcaleria Oaxaca publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.

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