Dark chocolate, 72% cacao, organic Mexican Criollo chocolate. Ki' Xocolatl, or "rich delicious chocolate," in the Maya and Nahuatl (Aztec) languages, is a crafted product made of organic cocoa beans native to the tropical rain forests of Mexico. The cocoa beans are carefully selected from our own groves deep in the heart of the Yucatan peninsula and blended by Beligan Master Chocolatier Mathieu Brees. Criollo. Gluten-Free. No Dairy. Dark chocolate with chile and spices, 72% cacao, organic Mexican Criollo chocolate. Award-winning recipe includes Chipotle chile, cinnamon, cardamom, nutmeg and all-spice. Dark chocolate with pink peppercorn, 70% cacao, organic Mexican Criollo chocolate. No Dairy
Milk chocolate with toasted Criollo nibs, 36.6% cacao, organic Mexican criollo chocolate. Award-winning recipe includes organic Belgian milk, cane sugar, vanilla and toasted Criollo nibs. Sugar-Free Semi-Bitter Chocolate, 56% cacao, organic Mexican Criollo chocolate. Sweetened with Maltitol, which allows the chocolate to be used in chocolate recipes without lumping.
