Cabo Personal Chef

Now that we put together Cabo Personal Chef we get to work in the most specialized and personal form of cooking. We are a team of four Chefs with good experience background, we´ve done it all, from street food, catering important events and leading big resorts food and beverage operations. Our strenghts are profesionalism, experience, a warm treat and dinamic service. Who the chefs are
Elliot

Chong
Born and raised in Cabo San Lucas
He started cooking at the age of 14, graduated from the CCA California Culinary Academy, with postgrades in the CIA Culinary Institute of America, he has gained experience working in the US in San Francisco, San Diego, New Orleans, and in Mexico in Monterrey, Guadalajara, Puerto Vallarta and Cabo San Lucas. His pasions are the ocean and cooking. Endy Zumaya
Born and raised in Cabo San Lucas. His first job was at the age of 12 in his family Business, Marissa Tacos, an icon when you talk about tacos in Cabo San Lucas. He´s been working in various restaurants in Cabo, and at least ten years cooking for private parties, lots of experiencie at the grill, sushi, sea food and of course his nice way of treating his guests. Marco Mejia
From Tala Jalisco. Graduated from the UAG Universidad Autonoma de Guadalajara especialized in Food and Beverage. His experience is from working in Guadalajara, he knows about the true mexican flavor. His strenghts are sea food cooking, mexican cuisine and creating new recipes. You´ll notice his dedication at your table. Quality we work with
We will only put the best on your table, always being responsible and honest. We take care of your budget without jeopardizing quality, finding the best for the best price. Our scope
We propose a menu with items we enjoy for the only reason that you get the whole Cabo experience, but we specialize in designing your own menu each time you ask for one. Let us know what you crave to eat, we will fix it. From Mexican to Italian, Spanish, French, Chinese, Japanese, Thai, Argentinian, Peruvian, you name it and we will work on it. Contact us. (624) 355 3942 cell
(624) 129 9351 cell
for cell, first dial 045
[email protected]