05/09/2026
This weekβs Weekly Specials are here. π΄β¨
A selection of rich flavours, fresh seafood, a classic steak and something sweet, finished with a tropical cocktail:
π Tonnarelli Pasta β Prawns, mussels and swordfish in a tomato and prawn bisque sauce, finished with lemon and fresh herbs.
π₯© Beef Ribeye Steak β Grilled to your liking and served with carrots and zucchini, gratin dauphinoise and a peppercorn jus.
π¨ Warm Blondie Skillet β Served warm with pistachio ice cream.
πΉ Golden Spiced Batida β A Brazilian-style PiΓ±a Colada with golden rum, coconut cream, condensed milk and frozen pineapple, finished with a touch of cinnamon. Rich, tropical and decadent. β¨
Available for a limited time. Our specials change every Friday.