15/06/2022
Radacini Metier Brut Natur.
Aged at least 18 month on lees.A perfect balance between generosity and refinement, the bouquet reveals aromas of apple, pear, yellow peach underlined by elegant notes of brioche.
Ideal as an aperitif, but also quite versatile as a food companion, pairing well with a variety of dishes, including white meats such as roasted duck or chicken. Best to serve at +6…+8°C.
Radacini Metier Brut Rosé
With evident personality, Métier Rosé impress with delicate, fruity bouquet, accompanied by the freshness of subtle menthol note. Taste is well structured, extremely fresh, elegantly fruity. Medium bodied with perfectly balanced acidity.
Ideal as an apéritif, but also quite versatile as a food companion, pairing well with a variety of dishes, including grilled fish, shrimp, duck breast. Going well with dessert, especially chocolate mousse, fruit tartlets. Best to serve at: +6 ... + 8 °
Radacini Metier Brut Alb
A golden straw yellow with greenish hues color, Métier reveals a fresh bouquet, highlighted by fruity aromas. The taste is a harmony between fruity aromas and mineral tints.
Ideal as an apéritif, but also quite versatile as a food companion, pairing well with a variety of dishes, including grilled fish, roasted chicken, foie gras, fine chesses. Best to serve at: +6 ... + 8 ° C