Kurundu Ahangama

Kurundu Ahangama Cocktails | Food | Panoramic sunset views 🌊
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Spiced Cauliflower & Kurundu Cashew Nut Stir Fry.Built around flavours most Sri Lankans know by heart — curry leaves, mu...
19/05/2026

Spiced Cauliflower & Kurundu Cashew Nut Stir Fry.

Built around flavours most Sri Lankans know by heart — curry leaves, mustard seeds, roasted cashews, and warm spices coming together in a way that feels familiar from the very first bite. Golden cauliflower tossed through it all, simple but full of character. 🥥🫓

Served with soft coconut rotis and mint chutney on the side, it’s the kind of dish that doesn’t need much explaining… you just keep going back for more.

17th May with Dulaj behind the decks. House, tech house, flowing drinks, and one more round turning into a few 🥂🕺 ...
15/05/2026

17th May with Dulaj behind the decks. House, tech house, flowing drinks, and one more round turning into a few 🥂🕺

Our two favourites, Adriqus and Banu, on the rooftop this 10th May 🪩🕺See you there!
06/05/2026

Our two favourites, Adriqus and Banu, on the rooftop this 10th May 🪩🕺

See you there!

Our two favourites, Adriqus and Banu, on the rooftop this 10th May. 🪩🕺See you there!
06/05/2026

Our two favourites, Adriqus and Banu, on the rooftop this 10th May. 🪩🕺

See you there!

In the mood for something smooth, elegant, and easy to sip? This might be the one for you… 🍸🌺Made with rockland gin, roc...
05/05/2026

In the mood for something smooth, elegant, and easy to sip? This might be the one for you… 🍸🌺

Made with rockland gin, roce cinnamon, and the natural sweetness of king coconut, Red Rani brings together flavours that feel familiar, with a little twist of its own.

A touch of spice, a soft citrus lift, and a refreshing finish that goes down easy from the first sip to the last.

Red Rani might just be your new favorite at Kurundu.

In the mood for something smooth, elegant, and easy to sip? This might be the one for you…🍸🌺Made with rockland gin, roce...
05/05/2026

In the mood for something smooth, elegant, and easy to sip? This might be the one for you…🍸🌺

Made with rockland gin, roce cinnamon, and the natural sweetness of king coconut, Red Rani brings together flavours that feel familiar, with a little twist of its own.

A touch of spice, a soft citrus lift, and a refreshing finish that goes down easy from the first sip to the last.

Red Rani might just be your new favorite at Kurundu.

Meet Pathum! Our head chef who keeps everything moving behind the scenes at Kurundu.Born and raised along the south coas...
25/04/2026

Meet Pathum! Our head chef who keeps everything moving behind the scenes at Kurundu.

Born and raised along the south coast of Sri Lanka, a lot of what he cooks comes from memory… the kind of food you grow up with and carry with you.

Most days, you’ll find him in the kitchen trying something new, adjusting little details, tasting as he goes, and going back and forth until everything comes together just right. He works closely with local fishermen and markets, building relationships and choosing ingredients he trusts, so every dish is fresh and made with attention to detail.

One of his own creations, the Colombo Roast, is one of our most loved and fast-moving dishes. If you’ve been here, you probably already know why. ( Swipe next for the Colombo Roast )

Dishan and Dr Baby, two south legends, join Adriqus this 19th April, bringing his signature sound that keeps the whole c...
17/04/2026

Dishan and Dr Baby, two south legends, join Adriqus this 19th April, bringing his signature sound that keeps the whole crowd moving 🪩🕺

Dishan, a true south legend, Banu, setting the tone the way he always does, and Star Burn X, bringing a fresh new wave, ...
09/04/2026

Dishan, a true south legend, Banu, setting the tone the way he always does, and Star Burn X, bringing a fresh new wave, take over our rooftop this 12th April. 🎧🪩

A mix of roots, rhythm, and something new. See you there!


31/03/2026

A little look into how our Pan-Seared Seer Fish comes together.

Fresh seer fish, carefully seared for that perfect golden crust, finished with a light lime-cinnamon butter sauce and sautéed greens. 🐟🍋‍🟩

Address

Ahangama Central
80650

Opening Hours

Tuesday 16:00 - 02:00
Wednesday 16:00 - 02:00
Thursday 16:00 - 17:00
Friday 16:00 - 02:00
Saturday 16:00 - 02:00
Sunday 16:00 - 02:00

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