Fizz Beirut

28/02/2026

Our newest salad was inspired by this weeks freshest seasonal veggies from our favorite producers. Our nicoise has gem lettuce, jurd baby potatoes, charred broccolini, string beans, cherry tomatoes, soft boiled egg, feta cheese, kalamata olives, and dry oregano.

06/02/2026

We bring you our 2026 Olive Harvest plate! This year’s freshly pressed olive oil, green olives in brine and Jarjir (black olives cured in salt), leafy rshed, and some tannour for the ultimate EVOO dunk 🫒

02/02/2026

Want that with a side of dill pickles?

05/12/2025

It’s going to be a fizzy Christmas 🎄

28/11/2025

“Enjoy an affogato every day until we turn off our espresso machine at 5!”

08/08/2025

We’ve been treading new waters at Fizz! Stop by to try our fresh delicious specials with local, sustainable fish. Ask our staff what the current catch is, pictured here are our preserved sardines and Amberjack Peruvian ceviche. 🎣 🐟

31/07/2025

As always, we will be closing on Monday August 4 in memory of the victims of the blast and in solidarity with their families.

14/07/2025

Meet the Makers

Edition #1 - Natural Wine Makers

A chance for the wine community to meet with local Lebanese wine makers, focusing on Natural wines.

Fizz prides itself on being a neighborhood community bar, with a strong loyalty and support base to local products and artisans producers. We are excited to open up our space exceptionally on Sunday July 20th to host a wine tasting event allowing makers to share their craft and wine lovers to quench their curiosity, there will also be a short talk at the end for 30 mins on natural wine, so bring your thinking and drinking hats.

July 20th
5 PM to 8PM
$10 Entrance fee, limited seating
Fizz Beirut, Mar Mikhaal

03/06/2025

New on the menu!
Start your day with our new granola and honey sweetened yogurt bowl and end any meal with a fresh seasonal fruit salad 🍓🍑🍎🥝

06/05/2025

Meet you on the terrace for tapas!

27/04/2025

Our team is growing! If you’re looking to join the kitchen team or the bar team please send your CV to [email protected]

11/04/2025