29/04/2026
🍽️ Chef’s Table Experience at H-O-M-E
H-O-M-E is proud to introduce its new Executive Chef, Jean-Yves, through an exclusive Chef’s Table dinner — a refined gastronomic journey with carefully curated wine pairings 🍷✨
📅 One night only — May 29th
A cuisine deeply rooted in French tradition 🇫🇷, elevated with seasonal ingredients and a precise, elegant touch.
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✨ Amuse-bouche
🥂 Crémant de Loire — fresh, lively, elegant bubbles
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🥗 Starter
Fish accras, fried bocconcini, mesclun, cocktail sauce
🍷 La Fruitière — crisp, aromatic, vibrant white blend
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🥣 Velouté
Watercress velouté, crushed walnuts, Roquefort cream
🍷 Touraine Chenonceaux “La Paroisse” — round, mineral, delicately structured
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🐟 Fish
Seabass fillet, semolina, market vegetables, tapenade, lemon cream
🍷 Chinon “La Sirène Rouge” 2023 — light, fresh, elegant red
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🥩 Meat
Braised beef cheek, red wine jus, mashed potatoes, broad beans
🍷 Chinon “Les Bois de Beaumont” — deep, structured, velvety tannins
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🧀 Cheese
Fried Camembert, redcurrant sauce
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🍰 Dessert
Meringue tart with snake fruit (salak)
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💰 Price
2,300,000 LAK with wine pairing
1,500,000 LAK food only
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👨🍳 About Chef Jean-Yves
With over 40 years of experience, Chef Jean-Yves has built an exceptional career across Europe and beyond. Trained in the purest French culinary tradition, influenced by masters like Escoffier, Carême, and Raymond Blanc, he developed a deep expertise in sauces and classic techniques.
His journey took him from prestigious kitchens in France and the UK to iconic institutions such as the House of Lords in London.
He later worked with renowned chefs and served international celebrities, before bringing his savoir-faire to Southeast Asia.
Now in Vientiane, Chef Jean-Yves begins a new chapter at H-O-M-E, sharing a cuisine that is both authentic, refined, and deeply personal.
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✨ An elegant and intimate dining experience
⚠️ Limited seats available
📍 H-O-M-E Vientiane
📩 Reservations recommended
📞 WhatsApp +856 20 5632 6515
