13/10/2026
✨ Discover Nos Envies du Moment at Gaspard.
Indulge in our chef’s seasonal highlights, crafted with fine ingredients and timeless culinary tradition:
🍗 Poulet Fermier à la Moutarde
Free-range chicken gently cooked in a rich, creamy mustard sauce, served with velvety mashed potatoes.
🥩 Filet de Bœuf "Angus Reserve"
200g of Australian Angus Reserve 150-day grain-fed beef tenderloin, paired with golden Pommes Rissolées and a luxurious morel sauce.
🐟 Salmon Wellington (Perfect for sharing — served for 2 guests)
Tender Atlantic salmon fillet layered with spinach and herbs, wrapped in golden, crisp puff pastry and accompanied by a delicate carrot velouté sauce.
🍷 Which dish are you trying first on your next visit?
Reserve your table tonight and experience pure comfort dining: gaspardrestaurant.com/reserve