Sak Pub Craft Beer & Bites

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Sak Pub Craft Beer & Bites SAK PUB is a local craft beer brewpub and serving handcrafted small batch craft beer on taps.
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30/10/2026

πŸ“£ Freshly new seasonal b**r on tap from Botanico Brewing Co.
ππ”πŒππŠπˆπ 𝐀𝐋𝐄 (ABV5.4% - IBU17)

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We're open from 3:30pm - 11:30pm. See less

Brew Asia 2026 🍻   **r
30/10/2026

Brew Asia 2026 🍻
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29/10/2026

Brew Asia 2026 🍻
**r

25/10/2026

Best Sale in House 🀀🀀

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πŸ‡°πŸ‡­ αž€αŸ†αžŽαŸ‚αž—αžΆαžŸαžΆαžαŸ’αž˜αŸ‚αžšαž˜αžΆαž“αž“αŸ…αžαžΆαž„αž€αŸ’αžšαŸ„αž˜ β†“πŸΊ Calling all Cambodian homebrewers!Do you brew b**r at home, in your kitchen, your garag...
24/10/2026

πŸ‡°πŸ‡­ αž€αŸ†αžŽαŸ‚αž—αžΆαžŸαžΆαžαŸ’αž˜αŸ‚αžšαž˜αžΆαž“αž“αŸ…αžαžΆαž„αž€αŸ’αžšαŸ„αž˜ ↓
🍺 Calling all Cambodian homebrewers!
Do you brew b**r at home, in your kitchen, your garage, or on a tiny setup you built yourself? We want to meet you.
Cambodia’s craft brewers and the Cambodian Craft B**r Association (CBAC) are coming together to build a homebrewing community. We’re reaching out to:
🀝 Connect: get to know every homebrewer in the country and bring you together
πŸ“š Share knowledge: recipes, process, troubleshooting, water, yeast and sanitation, taught by working craft brewers
🌾 Open up supply: easier access to malt, hops, yeast and equipment that’s hard to find in Cambodia
You don’t need to be an expert. Beginners, experienced brewers and people who’ve only done one batch are all welcome.
πŸ‘‰ Sign up here: https://docs.google.com/forms/d/e/1FAIpQLSfgniVjWGcgrNsPjrTD0apn7TF5aycEAkdHNteo93LZcVMGRg/viewform
It takes two minutes. Tell us who you are, what you brew and what you need.
Tag a friend who brews. Share this post. Let’s grow Cambodian b**r together.
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🍺 αžŸαžΌαž˜αž’αž‰αŸ’αž‡αžΎαž‰αž’αŸ’αž“αž€αž•αž›αž·αžαžŸαŸ’αžšαžΆαž”αŸ€αžšαž“αŸ…αž•αŸ’αž‘αŸ‡αž‘αžΆαŸ†αž„αž’αžŸαŸ‹αž“αŸ…αž€αž˜αŸ’αž–αž»αž‡αžΆ!
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αž’αŸ’αž“αž€αž•αž›αž·αžαžŸαŸ’αžšαžΆαž”αŸ€αžšαž“αŸ…αž€αž˜αŸ’αž–αž»αž‡αžΆ αž“αž·αž„αžŸαž˜αžΆαž‚αž˜αž•αž›αž·αžαžŸαŸ’αžšαžΆαž”αŸ€αžšαž€αž˜αŸ’αž–αž»αž‡αžΆ αž€αŸ†αž–αž»αž„αž–αž·αž—αžΆαž€αŸ’αžŸαžΆαž’αŸ†αž–αžΈαž€αžΆαžšαž”αž„αŸ’αž€αžΎαžαžŸαž αž‚αž˜αž“αŸαž’αŸ’αž“αž€αž•αž›αž·αžαžŸαŸ’αžšαžΆαž”αŸ€αžšαž“αŸ…αž•αŸ’αž‘αŸ‡ αžŠαžΎαž˜αŸ’αž”αžΈαž±αŸ’αž™αž’αŸ’αž“αž€αžŠαŸ‚αž›αž˜αžΆαž“αž…αŸ†αžŽαžΆαž”αŸ‹αž’αžΆαžšαž˜αŸ’αž˜αžŽαŸαž›αžΎαž€αžΆαžšαž•αž›αž·αžαžŸαŸ’αžšαžΆαž”αŸ€αžš αž’αžΆαž…αž‡αž½αž”αž‡αž»αŸ†αž‚αŸ’αž“αžΆ αž…αŸ‚αž€αžšαŸ†αž›αŸ‚αž€αž…αŸ†αžŽαŸαŸ‡αžŠαžΉαž„ αž“αž·αž„αž‡αž½αž™αž‚αŸ’αž“αžΆαž±αŸ’αž™αž€αžΆαž“αŸ‹αžαŸ‚αžšαžΈαž€αž…αž˜αŸ’αžšαžΎαž“αŸ” αž αŸαžαž»αž’αŸ’αžœαžΈαž’αŸ’αž“αž€αž‚αž½αžšαž…αžΌαž›αžšαž½αž˜?
πŸ€αž‡αž½αž”αž‡αž»αŸ† αž“αž·αž„αž”αž„αŸ’αž€αžΎαžαž‘αŸ†αž“αžΆαž€αŸ‹αž‘αŸ†αž“αž„ αžŸαŸ’αž‚αžΆαž›αŸ‹αž’αŸ’αž“αž€αž•αž›αž·αžαžŸαŸ’αžšαžΆαž”αŸ€αžšαž•αŸ’αžŸαŸαž„αŸ—
πŸ“šαžšαŸ€αž“αžŸαžΌαžαŸ’αžš αž“αž·αž„αž…αŸ‚αž€αžšαŸ†αž›αŸ‚αž€αž…αŸ†αžŽαŸαŸ‡αžŠαžΉαž„ αž•αŸ’αž›αžΆαžŸαŸ‹αž”αŸ’αžαžΌαžšαžšαžΌαž”αž˜αž“αŸ’αž αžœαž·αž’αžΈαž•αž›αž·αž αž“αž·αž„αž”αž‘αž–αž·αžŸαŸ„αž’αž“αŸ αž–αŸ’αžšαž˜αž‘αžΆαŸ†αž„αžšαŸ€αž“αž–αžΈαž”αž‰αŸ’αž αžΆαž”αŸ’αžšαžˆαž˜αž“αžΆαž“αžΆ αžŠαžΌαž…αž‡αžΆ αž‚αž»αžŽαž—αžΆαž–αž‘αžΉαž€ αž€αžΆαžšαž”αŸ’αžšαžΎαž˜αŸαžŠαŸ†αž”αŸ‚ αž“αž·αž„αž’αž“αžΆαž˜αŸαž™αž€αŸ’αž“αž»αž„αž€αžΆαžšαž•αž›αž·αž αžŠαŸ„αž™αž˜αžΆαž“αž€αžΆαžšαž…αŸ‚αž€αžšαŸ†αž›αŸ‚αž€αž…αŸ†αžŽαŸαŸ‡αžŠαžΉαž„αž–αžΈαž’αŸ’αž“αž€αž‡αŸ†αž“αžΆαž‰
πŸŒΎαžŸαŸ’αžœαŸ‚αž„αžšαž€αž’αŸ’αž“αž€αž•αŸ’αž‚αžαŸ‹αž•αŸ’αž‚αž„αŸ‹ αž‡αž½αž™αž‚αŸ’αž“αžΆαžŸαŸ’αžœαŸ‚αž„αžšαž€αžœαžαŸ’αžαž»αž’αžΆαžαž»αžŠαžΎαž˜ αž“αž·αž„αž§αž”αž€αžšαžŽαŸαž•αž›αž·αžαžŸαŸ’αžšαžΆαž”αŸ€αžš αžŠαžΌαž…αž‡αžΆ Malt, Hops, Yeast αž“αž·αž„αžŸαž˜αŸ’αž—αžΆαžšαŸˆαž•αŸ’αžŸαŸαž„αŸ— αžŠαŸ‚αž›αž–αž·αž”αžΆαž€αžšαž€αž‘αž·αž‰αž“αŸ…αž€αž˜αŸ’αž–αž»αž‡αžΆ
αž’αŸ’αž“αž€αž‘αžΎαž”αž…αžΆαž”αŸ‹αž•αŸ’αžαžΎαž˜αž€αŸαž’αžΆαž…αž…αžΌαž›αžšαž½αž˜αž”αžΆαž“αžŠαŸ‚αžš! αž˜αž·αž“αžαžΆαž’αŸ’αž“αž€αž‘αžΎαž”αž…αžΆαž”αŸ‹αž’αžΆαžšαž˜αŸ’αž˜αžŽαŸ αž¬αž˜αžΆαž“αž”αž‘αž–αž·αžŸαŸ„αž’αž“αŸαž•αž›αž·αžαžŸαŸ’αžšαžΆαž”αŸ€αžšαžšαž½αž…αž αžΎαž™αž€αŸαžŠαŸ„αž™ αž™αžΎαž„αžŸαŸ’αžœαžΆαž‚αž˜αž“αŸαž’αŸ’αž“αž€αž‘αžΆαŸ†αž„αž’αžŸαŸ‹αž‚αŸ’αž“αžΆαŸ”
πŸ‘‰αž…αž»αŸ‡αžˆαŸ’αž˜αŸ„αŸ‡αžαžΆαž˜αžšαž™αŸˆαžαŸ†αžŽαžšαž“αŸαŸ‡αŸ– https://docs.google.com/forms/d/e/1FAIpQLSfgniVjWGcgrNsPjrTD0apn7TF5aycEAkdHNteo93LZcVMGRg/viewform
αž…αŸ†αžŽαžΆαž™αž–αŸαž›αžαŸ’αžšαžΉαž˜αžαŸ‚ ្ αž“αžΆαž‘αžΈ αžŠαžΎαž˜αŸ’αž”αžΈαž”αŸ’αžšαžΆαž”αŸ‹αž™αžΎαž„αž’αŸ†αž–αžΈαžαŸ’αž›αž½αž“αž’αŸ’αž“αž€ αžŸαŸ’αžšαžΆαž”αŸ€αžšαžŠαŸ‚αž›αž’αŸ’αž“αž€αž€αŸ†αž–αž»αž„αž•αž›αž·αž αž“αž·αž„αž’αŸ’αžœαžΈαžŠαŸ‚αž›αž’αŸ’αž“αž€αžαŸ’αžšαžΌαžœαž€αžΆαžš αž¬αž…αž„αŸ‹αžšαŸ€αž“αž”αž“αŸ’αžαŸ‚αž˜αŸ”
αž‡αž½αž™αž…αŸ‚αž€αžšαŸ†αž›αŸ‚αž€αž–αŸαžαŸŒαž˜αžΆαž“αž“αŸαŸ‡αž‘αŸ…αž€αžΆαž“αŸ‹αž˜αž·αžαŸ’αžαž—αž€αŸ’αžαž·, αž’αŸ’αž“αž€αžŠαŸ‚αž›αž€αŸ†αž–αž»αž„αž•αž›αž·αžαžŸαŸ’αžšαžΆαž”αŸ€αžšαž“αŸ…αž•αŸ’αž‘αŸ‡, αžšαž½αž˜αž‚αŸ’αž“αžΆαž’αž—αž·αžœαžŒαŸ’αžαž‚αž»αžŽαž—αžΆαž–αžŸαŸ’αžšαžΆαž”αŸ€αžšαžšαž”αžŸαŸ‹αž™αžΎαž„αž±αŸ’αž™αž€αžΆαž“αŸ‹αžαŸ‚αž”αŸ’αžšαžŸαžΎαžšαž‘αžΎαž„αŸ”
**r #αžŸαžšαžΆαž”αŸ€αžšαžŸαž·αž”αŸ’αž”αž€αž˜αŸ’αž˜αž€αž˜αŸ’αž–αž»αž‡αžΆ

23/10/2026

Homemade pizza!
Fresh dough. Real Cheese πŸ•

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22/10/2026

πŸ“’ NEW B**R! NEW B**R! πŸ“’

20/10/2026

Let's gather for a delightful feast, raise a glass of cool craft b**r, and refresh the soul with our refreshing cocktails. 🍻 🍸

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16/10/2026

αžαŸ„αŸ‡αž˜αž€αžŸαžΆαž€αž˜αž»αžαž˜αŸ’αž αžΌαž”αžαŸ’αž˜αžΈαž‘αžΆαŸ†αž„αž’αžŸαŸ‹αž‚αŸ’αž“αžΆαžŽαžΆαž…αžΆαŸŽ 😊

We're open from 3:30pm - 11:30pm
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13/10/2026

Missing craft b**r? Sak Pub has you covered. Cold pours, local taps, and zero regrets. Go today. 🍻

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Address

S049, Street 51 Small Alley (behind Patio Hotel)
Phnom Penh
12302

Opening Hours

Monday 15:30 - 23:30
Tuesday 15:30 - 23:30
Wednesday 15:30 - 23:30
Thursday 15:30 - 23:30
Friday 15:30 - 23:30
Saturday 15:30 - 23:30
Sunday 15:30 - 23:30

Telephone

+85510737930

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